Hats Off to Bake Off Nick and Malory
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- Arts
An Amateur Baking Podcast
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Malory and Nick talk about everyone's favorite British Baking Competition as well as food history, food science, food sustainability, and more!
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It’s Not Hummus
In Episode 31 of Hats Off to Bake Off we discuss Series 7, Episode 7 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 7 on Netflix). Malory made Cranberry Pepper Lime Swiss Roll and Nick made Tiramisu-styled Mousse Cakes. We talk about our bakes, the show, and Nick gives us the History of Mousse! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit , where you can find the recipes mentioned in this episode!
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Rootin' Tootin' Glootin Shootin'
In Episode 30 of Hats Off to Bake Off we discuss Series 7, Episode 6 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 6 on Netflix). Nick made a Mile-High Lemon Meringue Pie and Malory made Herb Fougasse. We talk about our bakes, the show, and Malory gives us a 101 on the science of FLAVOR! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit , where you can find the recipes mentioned in this episode!
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Grievous Butterly Harm
In Episode 29 of Hats Off to Bake Off we discuss Series 7, Episode 5 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 5 on Netflix). Malory made a Bakewell Tart (and a Fakewell Tart) and Nick made Phyllo Amuse-Bouche with Roast Beef and Caramelized Onions or Lemon Thyme Whipped Ricotta, plus we learned the history of breakfast. We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit , where you can find the recipes mentioned in this episode!
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Mind Over Batter
In Episode 28 of Hats Off to Bake Off we discuss Series 7, Episode 4 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 4 on Netflix). Malory made Mushroom and Chive-filled Yorkshire Puddings and Nick made Cinnamon and Cardamom Sugar Churros, plus we learned the history of the humble pancake. We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit , where you can find the recipes mentioned in this episode!
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The Silverback of Sourdough
In Episode 27 of Hats Off to Bake Off we discuss Series 7, Episode 3 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 3 on Netflix). Malory made a Chocolate Orange Cranberry Loaf and Nick made Dampfnudel! We discuss our bakes, the show, and Nick shares a bit about Dampfnudel History, PLUS Malory elaborates on alternative flours! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit , where you can find the recipes mentioned in this episode!
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I'll Eat a Bit of Carpet
In Episode 26 of Hats Off to Bake Off we discuss Series 7, Episode 2 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 2 on Netflix). Malory made a Viennese Whirls and Nick made a Boy Scout Gingerbread Campsite and tells us the origins of that delectable building material! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit , where you can find the recipes mentioned in this episode!