Lots of people love spicy food for that tongue-tingling feeling. But where does it come from? What’s happening in our mouths when we bite down on a jalapeño or chili flake? We asked taste and smell researcher Arthur Zimmerman to help us find the answer.
Got a tasteful question? Send it to us at BrainsOn.org/contact, and we’ll spice up your life with the answer!
Information
- Show
- Channel
- FrequencyUpdated daily
- Published22 May 2024 at 08:00 UTC
- Length5 min
- RatingClean