Giuliana White, a wonderful Italian cook and instructor, teaches regular cooking classes on the cuisine of Puglia in a lovely farmhouse just outside Cygnet in Tasmania's Huon Valley. In this episode, I interview Giuliana about Puglian cooking, her upbringing in Hobart, tomatoes, and so much more.
To find out more about The Farmhouse Kitchen, head to:
https://www.thefarmhousekitchen-tas.com
Información
- Programa
- FrecuenciaCada dos meses
- Publicado15 de marzo de 2024, 06:38 UTC
- Duración52 min
- Episodio57
- ClasificaciónApto