Spoonable Standpoint

Leonardo and Charlene
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Podcast de Spoonable Standpoint

Who came up with pasta shapes? How did school lunch change over time? Listen in with food enthusiasts Leo and Charlene, and those questions will have some answers. Maybe you're a foodie like us. Maybe you wanna impress the people you know with random facts. Maybe you just wanna learn more about the food you eat. Either way, we hope you enjoy the show.

  1. 07/10/2022

    The Meat Industry Part 2: Could it Become CLEAN From its IMPOSSIBL[E]y Terrible Reputation?

    In this episode, a continuation of The Meat Industry Part 1: Animal Cruelty and the Future, Leo and Charlene focus on the environmental impacts of the meat industry, as well as new alternatives to meat production and American diets.

    23 min

  2. 03/09/2022

    MSG: Delicious yet Dangerous?

    In this episode, Leo and Charlene discuss the creation and implications of MSG. Later, they discuss its impact on America, including how the seasoning was turned against Asian-Americans.

    19 min

  3. 19/08/2022

    Who Wants Some Food with a Side of....... MISCONCEPTIONS?????

    In this episode, Leo and Charlene switch their format and discuss misconceptions about certain food facts that "everyone" seemingly knows.

    38 min

  4. 12/08/2022

    The Monopolimi-monopolismimicit-monopo-AHHHH MONOPOLITIZATION of the Snack Food Industry

    In this episode, Leo and Charlene discuss the history and origin of the American snack food industry and the monopoly held over them. Later, they discuss whether or not this monopoly is beneficial for anyone.

    22 min

  5. 22/07/2022

    Supermarket Prepared Food: Bussin or Naw?

    In this episode, Leo and Charlene discuss the history and origin of supermarket prepared food in America. Later, they discuss whether or not it can be a viable way for supermarkets to thrive.

    23 min

  6. 15/04/2022

    The Meat Industry Part I: Animal Cruelty and the Future

    In this episode, Leo and Charlene discuss the history and origin of the meat industry in America. Later, they weigh the value of animal farms and discuss the future of such an industry.

    25 min

  7. 01/04/2022

    The Debilitating Inconvenience of Cat Food

    In this episode, Leo and Charlene discuss the history and origin of cat food. Later, they discuss with special guest Pyewacket the Cat what makes cat food so great and why we can't stop eating it.

    14 min

  8. 18/02/2022

    Valentine's Day: A Day for Couples... and Companies

    In this episode, Leo and Charlene discuss the history and origin of Valentine's Day candy. Later, they discuss where it might go in the future, and whether or not it's worth celebrating, or if it's all just a ploy from corporations.

    31 min
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Who came up with pasta shapes? How did school lunch change over time? Listen in with food enthusiasts Leo and Charlene, and those questions will have some answers. Maybe you're a foodie like us. Maybe you wanna impress the people you know with random facts. Maybe you just wanna learn more about the food you eat. Either way, we hope you enjoy the show.

Información

  • Creador
    Leonardo and Charlene
  • Años de actividad
    2021 - 2022
  • Episodios
    26
  • Clasificación
    Apto
  • Copyright
    © Leonardo and Charlene
  • Mostrar sitio web
    Spoonable Standpoint

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