152 episodes

Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.

#AskWardee Wardee Harmon

    • Health & Fitness

Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and show notes at AskWardee.tv.

    AW152: The Best Food Dehydrator

    AW152: The Best Food Dehydrator

    AW149: How To Store Flour And Grains

    AW149: How To Store Flour And Grains

    AW148: Where To Buy Whole Wheat Berries, Grain, and Flour

    AW148: Where To Buy Whole Wheat Berries, Grain, and Flour

    AW147 Which Food Preservation Method Is Best... Canning, Freezing, Dehydrating, Or Fermenting?

    AW147 Which Food Preservation Method Is Best... Canning, Freezing, Dehydrating, Or Fermenting?

    AW146: Our Family's Weekly Cultured Dairy Routine

    AW146: Our Family's Weekly Cultured Dairy Routine

    AW145: When Is Your Sourdough Starter Ready For Baking?

    AW145: When Is Your Sourdough Starter Ready For Baking?

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