Food Chronicles

How does a college student keep themself fed? Leaving home (and your parent’s cooking) for the first time can be tough, especially when it comes to figuring out where and how you’re going to eat. As seasoned seniors who’ve seen it all, we sample this question by revealing how we go about getting our three meals in, as well as our food hot takes and food media we follow. We dish on our mutual love of eggs, the essentiality of instant ramen, the good and bad of on-campus eateries, the struggle of cooking for one, and the highest spice tolerance in the house. Take a virtual food tour with us as we give you a taste of a college student’s three (or two) course day!

If you had fun exploring the world of food with us today, make sure to subscribe to the podcast so you’ll know when our next episode drops. Let us know what you thought by leaving a comment, rating or review on whichever platform you’re listening on. Also, follow us on Instagram @podcast.tableforfour for special episode previews and email us at podcast.tableforfour@gmail.com with any topics or questions you’d like us to talk about. Thanks for stopping by our table!