Part 1 of 2 with Michelin Chef Aktar Islam. We cover everything from childhood inspirations to taking over family businesses. Aktar shares insight into his culinary journey over the years and his ethos with the brilliant Michelin Starred Opheem restaurant. Part 2 up in 2 weeks!
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- Published23 May 2022 at 21:39 UTC
- Length1h 11m
- RatingClean