One Bite is Everything

Dana DiPrima
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  • SOCIETY & CULTURE
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One Bite is Everything Podcast

It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustainability, and improve your well-being. Tune in for engaging interviews, eye-opening insights, and practical tips that will transform the way you think about food. Subscribe now and start making a big impact with every bite!

  1. 6 DAYS AGO

    How a Small Farm Hundreds of Miles from You Affects Your Life | With Crystal Criswell of Melwood Farm

    Small farms have an extended impact beyond their own communities. Did you know that? We get into it -- the land, meat animal genetics, certifications, and standards that set a higher bar for industrial ag. When you shop with a small farmer in your own community, you are helping the whole dot-to-dot of small farmers across the country. Meet Crystal Criswell of Melwood Farm in Ohio, just off the West Virginia border. Remember to give One Bite is Everything a 5-star rating on Apple podcasts and add a written review to compel others to listen, too. If you don't have Apple, you can always leave an easy review here, too.

    34 min

  2. 12 SEPT

    Fighting Food Deserts: Rachel Opio of LIttle LIghthouse Farm

    Farmer Rachel Opio of Little Lighthouse Farm exists to fight for the people who don't have access to fresh food. To do that, she focuses on the health of her soil in the heat of central Phoenix. It's a labor of love that started under her mother's wing in her own backyard experiment. Find out how Farmer Rachel addresses food deserts through education, accepting SNAP benefits, and more. Other urban farmers have also been featured on this podcast. Food deserts are a common thread that they address. Check out the other episodes: Giving One Tenth in Newark and Ad Astra Farms in Maryland.

    17 min

  3. 5 SEPT

    Curious Caviar: From Shenanigans to Sustainability with Matteo Pozzi of Adamas Caviar

    I am pretty sure you don't eat caviar every day, but when you do, you will want to know HOW you know it's raised sustainably and that it IS actually what they say it is! This episode is your guide. Beyond that, the caviar business and the prehistoric fish that delivers the most prized shiny little eggs are fascinating. Dive in! Many thanks to Chef David DiSalvo of Bowery Meats for the introduction to Matteo Pozzi of Adamas Caviar, as well as Jordan Beeman of HeartBrand Beef featured in this episode about Akaushi wagyu. You can find Adamas Caviar here: https://www.adamasusa.com/ And you can indulge in this caviar at Bowery Meat Co: https://www.bowerymeatcompany.com/ If you go make sure you tell Chef David that you heard this episode! ;)

    44 min

  4. 29 AUG

    Money: Five Small Farms Dish on Common Financial Barriers to Producing Your Food

    Small farms are super close to the margins. So, if you want the most delicious food that is tended personally to ensure excellent quality, a strong environmental ethos, community connection, and economic viability, you need to know the challenges that lurk behind those farmstand smiles. Five farmers from five states -- WV, ND, WI, AL and IL -- tell the truth about the all-powerful dollar. Take note here: every dollar you spend with a small farm can make (or if you don't spend it there) or break a small farm. Have a listen. 11 minutes.

    16 min

  5. 22 AUG

    The Chefs' Muse: How First-Time Farmer Diane Saleh Leans on her Faith and Passion to Bring the Best Food to Market

    Chef Paul Hargrove of the highly-anticipated Seahorse restaurant found farmer Diane Saleh of Halal Pastures Farm at the Union Square Greenmarket in New York City. The tomatillos lured him in. And he's not the only chef connected to Diane and her farm. Some of the most elite kitchens feature Diane's diverse organic vegetables on their menus. She's become a muse, a role she relishes because she uses her creativity to develop crops that inspire chefs and home cooks alike. Join us in this episode to dive into: Halal farming.Why did Diane go beyond halal when growing her food?What inspired her to become a farmer?Food as medicine.A look into the farmer's market culture and community.The plans for her legacy.The cost of real food.Food labeling. Here is the fascinating GrowNYC episode that I mentioned. Gotta listen.

    41 min

  6. 15 AUG

    Agribusiness: The Good and the Bad with Professor Peter Coclanis

    This episode of One Bite is Everything explores the complexities of agribusiness with Professor Peter Coclanis from UNC-Chapel Hill. Come on, a deep dive into the role of big agriculture in the U.S., its efficiency, the historical context that shaped it, and the ongoing challenges it presents. The conversation highlights the balance between the benefits of scientific advancements in agriculture and the environmental and ethical issues that arise from large-scale farming practices. Coclanis offers insights into how agribusiness has evolved and the importance of maintaining an open mind when considering its future. The episode encourages listeners to think critically about their food choices and the broader system that produces them.

    49 min

  7. 8 AUG

    Behind a Thriving Beef Business a Family Feud Looms

    In this episode of "One Bite is Everything," we meet rancher Avery Wrigglesworth of Lily Hill Cattle. Avery shares her journey from aspiring ballerina to dedicated rancher and introduces listeners to the benefits of tallow, a natural skincare product made from pasture-raised cattle. The discussion covers the challenges and rewards of running a family farm, the importance of sustainable agricultural practices, and the complexities of family dynamics in a multi-generational business. Avery's personal story highlights resilience and innovation in the farming industry, emphasizing the critical issues family farms face across the country. Tune in to learn about Avery's inspiring journey and the valuable lessons she has learned along the way.

    42 min

  8. 1 AUG

    The Growing Farmland Crisis in the US & Some Creative Solutions

    In this quick and dirty episode of "One Bite is Everything," host Dana DiPrima explores the critical issue of disappearing farmland in the United States and its profound impact on new farmers. Over 11 million acres of farmland were lost to development between 2001 and 2016. We discuss the reasons behind this alarming trend and the broader implications of losing fertile, productive land to development. Four farmers from across the US share their thoughts about the land challenge and offer creative and innovative solutions as well.

    12 min
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Trailer

About

It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustainability, and improve your well-being. Tune in for engaging interviews, eye-opening insights, and practical tips that will transform the way you think about food. Subscribe now and start making a big impact with every bite!

Information

  • Creator
    Dana DiPrima
  • Years Active
    2020 - 2024
  • Episodes
    79
  • Rating
    Clean
  • Copyright
    © Copyright 2024 One Bite is Everything
  • Show Website
    One Bite is Everything

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