Making dinner every night can be a challenge. This week, we talk with Emily Weinstein, of New York Times Cooking, about how to overcome the monotony.
Additional Reading:
- Easy Weeknight Dinners 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat by Emily Weinstein and New York Times Cooking
- When You Love To Cook But Also Have a Kid, Embrace the Microwave
- The Best Sheet Pans
- The Best Air Fryer
- Best Electric Pressure Cooker
- Best Slow Cooker
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Find edited transcripts for each episode here: The Wirecutter Show Podcast
Information
- Show
- Channel
- FrequencyUpdated weekly
- Published6 November 2024 at 10:00 UTC
- Length36 min
- Episode13
- RatingClean