On vacation in Salt Lake City, Utah, I share what I ate during a four-day trip: 2 days in SLC, 1 day in Park City, 1 day in Cheyenne, Wyoming, and about 24 hours total in transit. This trip was atypical for me, since I normally don't do weekend trips while having an income source, so I splurged a little bit at vegan hot spots like Vertical Diner and City Cakes, but also cooked some basic food in the hostel. But most important is staying well-fed on the journey so I brought some snacks along for the bus ride.
Mmm, vegan gluten-free waffle! - City Cakes, SLC
View from the road, US-40, NW Colorado
City Creek Canyon
UTA Trax may be the most scenic light rail system
Cruising down Empire Pass, Park City
It's a funicular! - Deer Valley resort, Park City, Utah
Waiting for the bus from Park City back to SLC
Waiting for the bus in Idaho Springs, Colorado. Do you see a bike?
Always keep a shoelace in your bag: instant cat toy!
What do you eat on the road? Let us know via the contact form.
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- Published21 February 2017 at 10:00 UTC
- Length23 min
- RatingClean