This week’s episode discusses the impact of animal agriculture on the environment, what a plant-only agriculture system would look like, and some strategies for reducing methane emissions by cattle.
Here are the papers I discuss in this episode:
- Nutritional and greenhouse gas impacts of removing animals from US agriculture
- Inclusion of Asparagopsis armata in lactating dairy cows’ diet reduces enteric methane emission by over 50 percent
- A heritable subset of the core rumen microbiome dictates dairy cow productivity and emissions
Information
- Show
- Published2 February 2021 at 18:17 UTC
- RatingClean