Getting Sappy

This week I share some exciting tid-bits from the newest The Wildlife Professional (TWS's monthly magazine). We also sit down in a sugar shack and learn about how to turn sap into syrup with two of the forest managers at The University of Maine! We wrap up revisiting the topic of fragmentation. This months The Wildlife Professional flows perfectly with last weeks episode. Therefore I wanted to have some connectivity between episodes- something many animals don't have between habitats. Sit back and ENJOY!

The link to find this months edition of the wildlife societies monthly magazine: https://wildlife.org/the-march-april-issue-of-the-wildlife-professional-2/