TAG Talks Food Safety

The Acheson Group
  • 0.0（0則評分）
  • 科學
  • 隔週更新

What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.

  1. 1月28日

    Consumers. Prices. Politics. And more. How 2024 will Impact Canada’s Food Industry in 2025

    TAG EVP, Regulatory Affairs and TAG Canada Managing Director Cameron Prince discusses the trends and events that impacted the Canadian food industry in 2024 –Continue readingConsumers. Prices. Politics. And more. How 2024 will Impact Canada’s Food Industry in 2025 The post Consumers. Prices. Politics. And more. How 2024 will Impact Canada’s Food Industry in 2025 appeared first on .

    27 分鐘

  2. 1月7日

    Food Industry 2025 in a word: Change! with Dr. David Acheson

    In follow up to his look back at the greatest impacts on the food industry in 2024, Dr. David Acheson speculates on where 2025 willContinue readingFood Industry 2025 in a word: Change! with Dr. David Acheson The post Food Industry 2025 in a word: Change! with Dr. David Acheson appeared first on .

    16 分鐘

  3. 2024/12/17

    Dr. David Acheson Looks Back at 2024: A year of change, angst, and challenges

    TAG President and CEO Dr. David Acheson gives his annual retrospective on the past year in the food industry. Discover what stands out as havingContinue readingDr. David Acheson Looks Back at 2024: A year of change, angst, and challenges The post Dr. David Acheson Looks Back at 2024: A year of change, angst, and challenges appeared first on .

    20 分鐘

  4. 2024/11/26

    Your Root Cause Analysis Can Be Simple and Elegant

    When a facility has a food safety issue, it is critical to find the root cause to solve the problem and keep it from recurring,Continue readingYour Root Cause Analysis Can Be Simple and Elegant The post Your Root Cause Analysis Can Be Simple and Elegant appeared first on .

    22 分鐘

  5. 2024/11/12

    Using a Food Safety Culture GPS

    Food Safety Culture has been an industry concept for nearly two decades. Yet there is still a great deal of confusion over exactly what constitutesContinue readingUsing a Food Safety Culture GPS The post Using a Food Safety Culture GPS appeared first on .

    28 分鐘

  6. 2024/10/29

    PFT: A Traceability Acronym You Don’t Want to Miss Out On!

    If you are an FDA-regulated food business, you’ve likely heard more acronyms related to the Traceability Rule than you can even name! … FSMA 204Continue readingPFT: A Traceability Acronym You Don’t Want to Miss Out On! The post PFT: A Traceability Acronym You Don’t Want to Miss Out On! appeared first on .

    24 分鐘

  7. 2024/10/15

    Seafood HACCP Under the Magnifying Glass

    Seafood companies are receiving FDA warning letters for noncompliance with Seafood HACCP regulations. Would your facility pass a magnified inspection? In this episode of TAGContinue readingSeafood HACCP Under the Magnifying Glass The post Seafood HACCP Under the Magnifying Glass appeared first on .

    27 分鐘

  8. 2024/09/24

    GFSI Certification, Part II: Not a “One and Done”

    Being “GFSI certified” is journey that begins with an initial food facility audit to a Global Food Safety Initiative (GFSI) standard to receive certification, thenContinue readingGFSI Certification, Part II: Not a “One and Done” The post GFSI Certification, Part II: Not a “One and Done” appeared first on .

    19 分鐘
顯示全部 (72)

簡介

What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.

資訊

  • 創作者
    The Acheson Group
  • 活躍年代
    2024年 - 2025年
  • 集數
    72
  • 年齡分級
    兒少適宜
  • 節目網站
    TAG Talks Food Safety