26 個單集

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

The Splendid Table American Public Media

    • 食物
    • 3.0・1 則評分

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

    686: A Conversation with Madhur Jaffrey

    686: A Conversation with Madhur Jaffrey

    We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.

    • 49 分鐘
    711: How Restaurants are Dealing

    711: How Restaurants are Dealing

    San Francisco Chronicle’s Soleil Ho and chef Hugh Acheson talk about what's happening on the ground in restaurants, both the bad and the good.

    • 50 分鐘
    666: In Jacques Pépin's Kitchen

    666: In Jacques Pépin's Kitchen

    Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.

    • 50 分鐘
    710: Carla Lalli Music and Andrea Nguyen Take Your Calls

    710: Carla Lalli Music and Andrea Nguyen Take Your Calls

    Francis Lam takes on tofu, unsalted butter, jam pies, and more with Carla Lalli Music (Bon Appétit) and Andrea Nguyen (Vietnamese Food Any Day).

    • 49 分鐘
    709: Catching up with Lynne Rossetto Kasper

    709: Catching up with Lynne Rossetto Kasper

    The founding host of The Splendid Table joins Francis Lam to talk about what she’s been up to since retiring and answer some great listener questions.

    • 49 分鐘
    708: Two Bright Food Stars - Alison Roman and Kwame Onwuachi

    708: Two Bright Food Stars - Alison Roman and Kwame Onwuachi

    Best-selling author Alison Roman and James Beard award-winning chef Kwame Onwuachi join Francis Lam to take your calls.

    • 50 分鐘

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