Good Food

KCRW
KCRW

Evan Kleiman is your guide to the best cooking and eating 

  1. 1 天前

    Putting the "Cult" in Permaculture

    This week on Good Food: On Orcas Island, farmer Doug Bullock has been putting the "cult" in permaculture for the past 45 years. With decades of experience covering pivotal moments in history, from the fall of the Soviet Union to the current war in Ukraine, journalist Felicity Spector looks at world events through a culinary lens. Connect with Good Food host Evan Kleiman on Substack.

    Putting the "Cult" in Permaculture

  2. 3 天前

    Istanbul, One Bite at a Time

    This week on Good Food: Sultans, street food, and pickles — Özlem Warren brings the diverse flavors of Istanbul to the home kitchen. Sloane Crosley explains misophonia, a neurophysiological disorder characterized by a severe aversion to sound with its own set of triggers. Connect with Good Food host Evan Kleiman on Substack.

    Istanbul, One Bite at a Time

  3. 8月14日

    The High-Stakes World of Deep-Sea Oil Rig Fishing

    This week on Good Food: Paul Greenberg goes fishing among deep sea oil rigs and explains how the forces that built these unlikely oceanside ecosystems are now causing their downfall. For 65 years, Fisherman's Outlet has remained mostly unchanged. On "In the Weeds," Sheri Kopelowicz shares the ups and downs of running the seafood market her father started. Connect with Good Food host Evan Kleiman on Substack.

    The High-Stakes World of Deep-Sea Oil Rig Fishing

  4. 8月12日

    LA's Hidden Temple Cuisine

    This week on Good Food: Journalist Frank Shyong dines at sacred spaces that happen to have world-class eats. Connect with Good Food host Evan Kleiman on Substack.

    LA's Hidden Temple Cuisine

  5. 8月7日

    Riding the frozen yogurt wave

    This week on Good Food:  Kelly Dobkin beats the heat with her rundown of LA’s best frozen yogurt stops. Julia Child Fellow Janek Schaller reports on agrivoltaics, which fuse old school farming with solar power to offset utility bills and protect crops. At the farmers market, look for figs from Murray Family Farms, which grows close to 40 varieties. Chef Luis Sierra of Picala grills them over a fire and serves them with lamb and mojo rojo sauce. Connect with Good Food host Evan Kleiman on Substack.

    Riding the frozen yogurt wave

  6. 8月5日

    Better understanding the food of South Africa through its diverse communities

    This week on Good Food: Nokx Majozi heads home to South Africa to explore the many cultures and dishes that inform the cuisine. Between October 2025 and April 2026, the US took in 4,499 refugees. All but three were from South Africa. Boyce Upholt discovers thousands of Afrikaners in the Mississippi Delta living and working on agricultural visas. Connect with Good Food host Evan Kleiman on Substack.

    Better understanding the food of South Africa through its diverse communities

  7. 8月3日

    Where to find the best banchan in LA

    This week on Good Food:    Cathy Park of The Infatuation feasts on her favorite part of a Korean meal. Chef Chuy Cervantes from San Damian shops the farmer's market for lemon cucumbers.   Connect with Good Food host Evan Kleiman on Substack.

    Where to find the best banchan in LA

  8. 7月31日

    As cyclospora cases march forward, two experts parse the implications on leafy greens

    In this bonus episode of Good Food, Marion Nestle and Helena Bottemiller Evich unpack the current state of public health amid the nation’s collective stomach bug  – cyclospora.   Connect with Good Food host Evan Kleiman on Substack.

    As cyclospora cases march forward, two experts parse the implications on leafy greens
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簡介

Evan Kleiman is your guide to the best cooking and eating 

資訊

  • 頻道
    KCRW
  • 創作者
    KCRW
  • 活躍年代
    2005年 - 2026年
  • 集數
    362
  • 年齡分級
    兒少適宜
  • 版權
    © KCRW 2025
  • 節目網站
    Good Food

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