IFTNEXT Food Disruptors

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This podcast from the Institute of Food Technologists (IFT), brings thought-provoking conversations from some of the innovative voices in the science of food and beyond. Each month, guests discuss the ever-changing intersection of entrepreneurship, innovation, and science and its role in advancing our global food system.

22.11.2022

Episode 34: How Ingredion is Working to Engage and Retain Top Talent

In a recent IFT compensation and career study, 41% of respondents said that seeking more supportive management was their reason for leaving an organization. 62% said that higher salary was their main reason to move to a new organization. While in the last year compensation has soared, it is just one of the many ways … Continue reading Episode 34: How Ingredion is Working to Engage and Retain Top Talent →

47 мин.
13.06.2022

Episode 33: Global Food System Challenge Growth Grant Winners

Join us to celebrate the Global Food System Challenge Growth Grant Winners. Representatives from Food Systems for the Future (FSF Institute), iDE Global, and the African Center for Technology Studies discuss their work and the role that the generous funding from Seeding The Future Foundation plays in helping to make healthier diets more accessible and … Continue reading Episode 33: Global Food System Challenge Growth Grant Winners →

40 мин.
13.06.2022

Episode 32: Global Food System Challenge Grand Prize Winners

Join us to celebrate the Global Food System Challenge Grand Prize Winners. Representatives from the International Rice Research Institute, Solar Freeze, and WorldFish discuss their work and the role that the generous funding from Seeding The Future Foundation plays in helping to make healthier diets more accessible and empowers consumers to make choices benefitting both … Continue reading Episode 32: Global Food System Challenge Grand Prize Winners →

29 мин.
09.08.2021

Episode 31: Seafood Traceability

Since 2017, IFT’s Global Food Traceability Center has worked with the World Wildlife Fund to advance a unified framework by convening seafood companies and other relevant stakeholders as part of the Global Dialogue on Seafood Traceability. We’ve convened this podcast to discuss the latest in traceability, particularly in the seafood industry.

38 мин.
07.05.2021

Episode 30: Seeding the Future Challenge

This year, the Seeding the Future Foundation is funding the first annual Seeding the Future Global Food System Challenge, which aims to inspire and support passionate, diverse and multidisciplinary teams to create game-changing innovations that will help transform the food system to be more sustainable, make healthier diets more accessible, and empower consumers to make … Continue reading Episode 30: Seeding the Future Challenge →

29 мин.
07.04.2021

Episode 29: All About Food Safety Culture

In this podcast, we discuss food safety culture, including how food safety culture is established, measured, and how they are expected to change in light of ongoing advancements in food science and policy. Our guests include Hugo Gutierrez, Global Food Safety and Quality Officer for Kerry, and Bob Gravani, Professor Emeritus of Food Science and … Continue reading Episode 29: All About Food Safety Culture →

46 мин.
07.03.2021

Episode 28: Spicing Up the Future of Food

With more and more people focusing on their health these days, it’s no surprise that consumers are looking to spice up their culinary selections. But long before they became a part of our creative recipes, herbs and spices have had a long history of being celebrated for their medicinal properties, well before culinary use! Modern … Continue reading Episode 28: Spicing Up the Future of Food →

51 мин.
25.01.2021

Episode 27: Understanding and Addressing Global Hunger

Today’s discussion includes Dr. William Moseley, a DeWitt Wallace Professor of geography and director of the Food, Agriculture & Society Program at Macalester College in Saint Paul, Minnesota, and Dr. Barbara Burlingame, a professor of Nutrition and Food Systems at Massey University’s College of Health. Both Dr. Moseley and Dr. Burlingame are members of the … Continue reading Episode 27: Understanding and Addressing Global Hunger →

39 мин.
06.01.2021

Episode 26: Food Industry Trend Predictions for 2021

Today’s podcast features Kelly Hensel, IFT’s senior digital editor, and John Ruff, IFT’s Chief Science and Technology Officer. We’ll be discussing a few of the major trends that both Food Technology Magazine’s editorial team as well as IFT’s Science, Policy, and Innovation team expect to play a major role in 2021. Tags: IFTNEXT, podcast, food … Continue reading Episode 26: Food Industry Trend Predictions for 2021 →

17 мин.
17.12.2020

Episode 25: The New Dietary Guidelines

Today’s podcast is just in time for New Year’s resolutions because we’ll be talking about the upcoming 2020-2025 dietary guidelines for Americans. While the new guidelines are expected to be announced by the end of the year, we’re joined today by Barbara Schneeman, PhD, Professor Emerita at UC Davis and Richard Mattes, PhD, Distinguished Professor … Continue reading Episode 25: The New Dietary Guidelines →

45 мин.

Выпусков: 10

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IFTNEXT Food Disruptors
Годы выхода

2018 - 2022
Выпуски

10
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IFTNEXT Food Disruptors

IFTNEXT Food Disruptors

Выпуски

Episode 34: How Ingredion is Working to Engage and Retain Top Talent

Episode 33: Global Food System Challenge Growth Grant Winners

Episode 32: Global Food System Challenge Grand Prize Winners

Episode 31: Seafood Traceability

Episode 30: Seeding the Future Challenge

Episode 29: All About Food Safety Culture

Episode 28: Spicing Up the Future of Food

Episode 27: Understanding and Addressing Global Hunger

Episode 26: Food Industry Trend Predictions for 2021

Episode 25: The New Dietary Guidelines

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