Programas de podcast de CurtCo Media

Canal • 12 programas

Gastronomía

Gastronomía

Cada dos semanas
Destinos y viajes

Destinos y viajes

Cada dos semanas
Política

Política

27/12/2021
Entrevistas de película

Entrevistas de película

Cada dos meses
Medicina

Medicina

27/12/2021
Superación personal

Superación personal

09/02/2022
Tecnología

Tecnología

Cada semana

17 SEPT

Best Food in New Orleans, London, New York, and Stockholm with Rising Star Chef E.J. Lagasse

Honoring his family’s legacy while pushing boundaries to innovate New Orleans cuisine for the next generation is the 21-year-old patron chef of Emeril’s in New Orleans and son of renowned chef Emeril Lagasse, E.J. Lagasse who joins Bruce on this season four finale. E.J. takes us on a journey through his culinary evolution, starting with his early—very early—experiences as a young teenager working in legendary kitchens like Daniel Boulud’s and Eric Ripert’s. E.J. also shares stories from his culinary travels, reflecting on how his time in kitchens around the world—from New York to Stockholm—has shaped his approach to running one of New Orleans’ most iconic restaurants. He has picked up many valuable lessons and habits along the way, including one that Bruce believes is a practice all of us should follow in our travels. E.J. goes on to share his picks for his favorite meals in New Orleans and beyond. Throughout the conversation, his passion for the culinary arts is palpable. He offers behind-the-scenes insights into what it takes to lead a celebrated restaurant, the importance of mentorship, and how New Orleans’ unique food culture continues to influence his creations. Whether you’re a food lover or fascinated by the intersection of legacy and innovation, you’ll enjoy this episode as a deep dive into the future of fine dining. --- A heartfelt thank you to you, our listener, and to all the wonderful guests who joined us this season on the second iteration of the Master Chef Series. Your support has been incredible, and we can’t wait to bring you more exciting stories of travel, adventure, and culinary exploration in upcoming episodes of Travel That Matters. Make sure you're Following and stay tuned! --- To learn more about E.J. Lagasse and Emeril’s, visit https://emerilsrestaurant.com. --- This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.

17 sept

•

33 min
3 SEPT

How to Have Truly Local Food, Drink, and Culinary Experiences—at Sea—from Crete to Provence, Iceland to South Africa

A new approach to food, drink, and culinary experiences at sea, that's what host Bruce sits down with Andrea Tonet, the VP of Product Strategy at Silversea, to chat about in this episode of Travel That Matters. Hear how those experiences bring a true local taste to each destination, no matter where in the world you are. Andrea takes us around the world, starting with the Dolomites (Italy) where Andrea grew up, and through the concept of Silversea’s SALT program, in which local ingredients, chefs, wines, and more underscore guests’ experience on the ship and in each port of call. We journey into local culinary traditions, where every dish tells a story and every flavor connects us to the places we visit. From the fragrant fields of Provence to a remote farm on Crete to the wilderness of Iceland—where geothermal bread is made on a volcano and herbs are foraged—each destination offers a unique opportunity to take a deep dive into the local culture and cuisine. Andrea also highlights Silversea’s expedition voyages in Antarctic and the Galapagos. What’s more, Bruce welcomes a special bonus guest, expert wine curator and historian Lawrence d’Almeida, to talk about the best wine regions to visit around the world. --- To learn more about Silversea’s SALT program: https://www.silversea.com/introducing-silversea-salt.html This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious. --- Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.

3 sept

•

37 min
20 AGO

Iconic Restaurants Around the World with Jean Imbert, in Paris, Cannes, French Polynesia, St. Barth’s, Dubai, Brittany, and More, Including on the Orient Express

Could you, would you, on a train? We would eat chef Jean Imbert's cuisine on a train, by the sea, in a city... we would eat Jean Imbert's cuisine anywhere! Dr. Seuss jokes aside, Jean Imbert is the culinary mastermind behind some of the most iconic restaurants in the world, including those in Paris, Cannes, French Polynesia, St. Barth’s, and even the legendary Orient Express, and he's this episode's guest on Travel That Matters. Jean talks to Bruce about realizing his dream of running the kitchen at the Plaza Athénée, creating unforgettable dining experiences across the globe, and enjoying the simple pleasures of his garden in Brittany. --- To learn more about Jean Imbert au Plaza Athénée, visit https://www.dorchestercollection.com/paris/hotel-plaza-athenee/dining/jean-imbert-au-plaza-athenee To learn more about Orient Express, visit: https://www.belmond.com/trains/europe/venice-simplon-orient-express/ --- This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.

20 ago

•

23 min
6 AGO

Another CurtCo Media Podcast We Think You'll Enjoy: Foods That Matter

Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us along with him to where these rare foods can be found. Listen and gain insider knowledge on trending foods, deep insights into food culture, and a comprehensive understanding of what you're eating, including food origins. Plus, learn how to discover these culinary treasures on your own. You might enjoy Foods That Matters if you also enjoy one of these other podcasts: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters, Food with Mark Bittman, Dinner SOS by Bon Appétit, Be My Guest with Ina Garten, and Gastropod. Listen to Foods That Matter: https://link.chtbl.com/FoodsThatMatter_CurtCoMedia -- Episode Description We are spicing things up with Mark Jacobs, Chairman of Watkins, award-winning extracts, spices & herbs, seasoning blends, grilling rubs & marinades, artificial dye-free baking decorations, and more crafted in the USA since 1868; the company with the first ever documented money-back guarantee (talk about trusting your spices!). Mark divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefits of spices, and spills the tea on how Watkins keeps their huge variety of spices bursting with flavor - including a tip to properly storing your spices at home. Speaking of unique offerings, Watkins is now in the Bourbon business, and we learn all about the intricacies of this new exciting vertical for the brand. Mark even reveals the one spice that mysteriously eludes Watkins (and why), and shares exactly what to look for when you're on the hunt for the perfect spices. Whether you're a spice connoisseur, a curious cook, or a foodie, this episode is packed with flavor-boosting tips and fascinating facts about food and the brand leading the way for delicious flavors. - Did you know host John was the person who introduced Harissa from Tunisia to the U.S. 15 years ago? Or that Himalayan salt comes from Pakistan? - Tune into the episode for more. This season of Foods That Matter is presented by Watkins. Executive Producers: AJ Moseley and Stuart Halperin Editing: AJ Moseley Marketing: Catrin Skaperdas Music: Jenny G Listen to Foods That Matter: https://link.chtbl.com/FoodsThatMatter_CurtCoMedia See omnystudio.com/listener for privacy information.

6 ago · Contenido extra

•

37 min
20 FEB

100 Unexpected Destinations to Add to Your Travel Wishlist with National Geographic’s Andrew Nelson: Lecce (Italy), Luang Prabang (Laos), Indianapolis, Manchester (England), and More

Getting people to think differently when deciding where to travel next is a specialty of the travel journalist Andrew Nelson, a writer for two decades with National Geographic Travel and a two-time Lowell Thomas prize winner. Andrew joins Bruce on the podcast to discuss places in his new National Geographic book, Here Not There, revealing 100 alternative travel destinations to the ones we've probably all heard about 1,000 times. Andrew tells us about the places that are overlooked and why they're worth visiting, in addition to the obvious benefit of often being less crowded and less expensive. He guides us to the Miami of the North, the Amsterdam of the Midwest, and a place he describes as the most accessible yet mysterious places he's ever visited. He'll even tell us where you can dance until dawn and drink (responsibly) like a fool. Andrew doesn't just list places in this Travel That Matters episode, but tells us about the history, the tours and events you can attend, and the food that's there for you to enjoy. He emphasizes the element of surprise in travel, while adding in bragging rights that come with being among the few who have traveled to some of these alternative destinations. --- You can find out more details about the locations below mentioned in the episode: Zozobra Festival: https://burnzozobra.com/ The Secret Stairs of Los Angeles https://secretstairs-la.com/ San Cassiano, Dolomites https://www.altabadia.org/en/italian-alps-dolomites/villages/san-cassiano.html Kotor, Montenegro https://www.turismomontenegro.es/ciudades-de-montenegro/kotor/ Alamos, Sonora https://www.gob.mx/sectur/articulos/alamos-sonora Bottleworks Hotel: https://www.bottleworkshotel.com/ --- To learn more about Andrew Nelson, check out his website https://andrewtnelson.com/ --- Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.

20 feb

•

39 min
07/11/2023

Top Destinations to Visit in 2024 and Why: Dubrovnik (Croatia), Norway, Buenos Aires (Argentina), New York City (United States), Costa Rica, Dolomites and Sardinia (Italy), Guaviare (Colombia), Singapore, Riga (Latvia), Koh Yao Yai (Thailand), Lamu Isla

“From a hidden region of Colombia to a high-profile hotel debut in London, this episode is for adventurers, foodies, escapists, and big-city lovers—basically anyone who cherishes travel and is interested in exploring new places,” Bruce says. Throughout the episode, you will hear the insights and advice of luxury travel leaders whom Bruce Wallin, Travel That Matters host and award-winning travel writer and editor, surveyed at the annual Virtuoso Travel Week, the world’s leading luxury travel conference. You’ll also hear the reactions and analysis of Bruce and his guest, fellow travel journalist Jackie Caradonio. While the better-known locations were not forgotten, like New York City, Boston, London, and Tokyo, Bruce and Jackie take listeners to Lamu and Ko Yao Yai, Riga and Dubrovnik, and far beyond. Listeners of this Travel That Matters episode will be ahead of the travel curve, discovering new hot spots to visit before they’re on everyone’s vacation radar. Some of the destinations will shock you! Plus, listeners learn things like which country has the largest variety of bird species, where the first Blue Zone was, where the 2026 Olympic Winter Games will be held, how you can cycle over 900 miles across six prefectures, and other unique facts about this beautiful world we love to explore. --- Travel That Matters would like to thank Virtuoso, the leading global network of luxury travel advisors, for including us at the annual Virtuoso Travel Week in Las Vegas. You can find out more details about all of the locations mentioned in the episode, below: Dolomiti Superski - https://www.dolomitisuperski.com/en/home Sella Ronda ski circuit - https://www.dolomitisuperski.com/en/Experience/Sellaronda-Grande-Guerra Via ferrata mountaineering circuit - https://www.dolomitemountains.com/en/resources/dolomites-tips/via-ferrata-climbing-the-iron-paths-of-the-dolomites Rosa Alpina - https://www.aman.com/resorts/rosa-alpina Hotel Cristallo - https://www.hotelcristallo-altabadia.it/en Hotel de Lën - https://hoteldelen.it/en/hotel-de-len/ Alpinn Food Space & Restaurant - https://alpinn.it/en/ Hotel Ciasa Salares - https://www.ciasasalares.it/en/ Jannah Lamu - https://www.jannahlamu.com/ White Sand Villas Zanzibar - https://www.whitesandvillas.com/ The Surrey - https://www.corinthia.com/new-york/ Tatiana by Kwame Onwuachi - https://www.tatiananyc.com/ The Hispanic Museum & Library - https://hispanicsociety.org/ Good Food Festival Dubrovnik - https://tzdubrovnik.hr/lang/en/news/good_food_fest/index.html Four Seasons Resort Costa Rica - https://www.fourseasons.com/costarica/ Hacienda Altagracia, Auberge Resorts Collection - https://aubergeresorts.com/altagracia/stay/ Nayara Springs - https://nayarasprings.com/ Rocco Forte Hotels, Liscia di Vacca - https://www.roccofortehotels.com/hotels-and-resorts/liscia-di-vacca-sardinia/ Nordic Luxury - https://www.nordicluxury.is/ Mandarin Oriental, Costa Navarino - https://www.mandarinoriental.com/en/costa-navarino/messenia Kempinski Grand Hotel Riga - https://www.kempinski.com/en/grand-hotel-kempinski-riga Seabourn Cruises - https://www.seabourn.com/en/us Raffles Boston - https://www.raffles.com/boston/ Raffles London at the OWO - https://theowo.london/ Four Seasons Hotel Boston - https://www.fourseasons.com/boston/ The Newbury Boston - https://www.thenewburyboston.com/ O Ya - https://www.o-ya.restaurant/ ICAA New England - https://www.classicist-ne.org/ Grace by Nia - https://www.gracebynia.com/ Anantara Koh Yao Yai Resort & Villas - https://www.anantara.com/en/koh-yao-yai-phuket 62 Nord - https://www.62.no/en Secret Atlas - https://www.secretatlas.com/ Pacific Cycling Road Japan - https://www.mlit.go.jp/road/bicycleuse/good-cycle-japan/national_cycle_route/pacific_en.html Tswalu Kalahari Reserve - https://tswalu.com/ Mount Nelson, a Belmond Hotel - https://www.belmond.com/hotels/africa/south-africa/cape-town/bel

07/11/2023

•

55 min
16 JUL

Co-Host of the Netflix Docuseries Down to Earth with Zac Efron, Darin Olien, Explains What's Killing Us in our Water and Food and What Superfoods can Help Us

Here to expose the dangers that hide in your water, and to share safe foods that can significantly boost your health, is Darin Olien, Co-Host of the Netflix hit Down to Earth with Zac Efron, renowned health expert, and author. Learn about the derivative of the pesticide, herbicide and aluminum industry that may be found in your water and is NOT good for you and does NOT protect your teeth, despite what "they" tell you. Darin tells us how to ensure our home water supply (shower included) is actually healthy for you. Get practical, actionable tips to break free from your unhealthy cravings and be inspired to rejuvenate your body with whole foods that bring energy, happiness, and longevity. Darin has traveled the globe, uncovering the secrets of sustainable living, such as eating the exotic, but extremely nutritious nut that can be delivered to your house in no time. Tune in to hear what Darin eats in a day. Hint: It may or may not include a plant full of 36 antioxidants, holding more micronutrients than almost any single food. We're sure you'll leave a better person after listening to this inspiring conversation. -- Thank you for joining us on this enlightening journey through our first season. Your support has been incredible, and we’re thrilled to bring you even more captivating stories and culinary explorations in the next season. Until then, make sure you've hit the Follow button wherever you're listening from so you're notified when the next season drops, and stay hungry for food knowledge! -- This season of Foods That Matter is presented by Watkins. Executive Producers: AJ Moseley and Stuart Halperin Editing: AJ Moseley Marketing: Catrin Skaperdas Music: Jenny G

16 jul

•

48 min
11 JUN

Nancy Silverton's Travel Manifesto: Palaces, Peanut Butter, and Putzing Around in London, Mexico, Italy, France, and More

The art of stress-free travel is not lost on Nancy Silverton thanks to her adventurous parents, and now she shares her travel philosophy with her kids, grandkids—and listeners of Travel That Matters in this episode. When this American chef, baker, restaurateur, and author is not serving food to people at the Palace of Versailles, she's "putzing" around her house in Umbria or traveling to Mexico, London, Spain, and other incredible places around the world. (Marseilles and Mexico City left the largest impact on her recently.) Nancy talks about the peanut butter cookie that changed her life and her experience working with Wolfgang Puck—another guest on Travel That Matters—and leaves listeners with tons of great inspiration for their next exploration. In the wrap up, Bruce considers where to travel to this summer. Have an idea? Email him directly at Bruce@curtco.com. --- You can find out more details about the locations below mentioned in the episode: Costa Palmas: https://costapalmas.com/ Osteria Mozza: https://www.osteriamozza.com/ Martínez: https://www.exploretock.com/new-chef-lucho-restaurant-ciudad-de-mxico Obicà: https://www.obica.com/ --- To learn more about Nancy Silverton, find her on Instagram https://www.instagram.com/nancysilverton/ --- This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.

11 jun

•

31 min
2 JUL

Sprouted Nuts Unveiled: Boosting Nutrition and Flavor with the Worlds Best Nuts

Discover how sprouting can greatly enhance the nutritional value and flavor of your favorite nuts, and learn practical tips for sprouting nuts at home. Join us on this episode of Foods That Matter as we delve into the world of sprouted nuts with industry leader Rich Pauwels, the visionary behind Rich Nuts. Rich shares his journey from firefighter to founder, highlighting the health benefits that drew him to sprouting his own nuts, such as improved digestion and reduced anti-nutrients like lectins and phytic acid. In this episode, John, starts by sharing his gripping venture through Chernobyl, offering a first hand account into the world's most famous nuclear disaster site. This captivating story sets the stage for our main discussion on food sources and nutrition. In the Digestif, John and Producer AJ explore the intriguing world of exotic nuts, including the kola nut and its historical significance in the original creation of cola drinks, as well as the betel nut, a commonly consumed stimulating nut from Asia. This episode is packed with valuable insights into regenerative agriculture, organic farming, and the importance of connecting with our food sources. Whether you're a health enthusiast or a curious foodie, tune in for an engaging discussion on how sprouted nuts can transform your diet. Don't forget to like, follow, and comment on our show, and check out the full video episodes on YouTube. Get ready to crack the code on better nutrition! -- This season of Foods That Matter is presented by Watkins. Executive Producers: AJ Moseley and Stuart Halperin Editing: AJ Moseley Marketing: Catrin Skaperdas

2 jul

•

40 min
9 JUL

Charlie Palmer and Antonio Bachour on Healdsburg (California, USA), Puerto Rico, Exotic Pastries, and American Cuisine

One of the most influential figures in American cuisine, Charlie Palmer, and a world-renowned pastry chef, Antonio Bachour, dive into their most inspiring travel experiences and recommendations. Charlie Palmer talks about how his culinary expertise and love for the outdoors have influenced his new hotel company, Appellation, with its first locations in Healdsburg and Sun Valley of the United States. Charlie shares insights on his vision for these hotels, deeply rooted in food and beverage excellence and the unique character of their nature-packed locations. Antonio Bachour takes us back to his early days in Puerto Rico, running his family bakery at just 14. He reveals the details of his journey to becoming the best pastry chef in the world, his passion for Puerto Rican cuisine, and his innovative approach to desserts. Antonio also discusses his culinary ventures in Miami and Merida, Mexico, including the influence of Lebanese cuisine there and elsewhere around the world. Don’t miss Bruce’s wrap-up, where he shares his personal dining experience and a hidden gem from his trip to Merida. -- Follow Travel That Matters for more exciting episodes with culinary leaders and travel experts around the world, and if you like the podcast, please leave us a review on whatever platform you’re enjoying the show. --- To learn more about Charlie Palmer, visit https://www.charliepalmer.com/ To learn more about Antonio Bachour, visit https://antoniobachour.com/ --- This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey Salvia See omnystudio.com/listener for privacy information.

9 jul

•

29 min

CurtCo Media brings you the hit sci-fi podcast SOLAR starring Stephanie Beatriz, Jonathan Bangs, Alan Cummings, and Helen Hunt, and Travel That Matters with Bruce Wallin, featuring master chefs from around the world like Gregory Gourdet, Daniel Boulud, Amanda Freitag, Marcus Samuelsson, and Simeon Hall Jr. CurtCo Media is a podcast network dedicated to creating and distributing inspirational and authoritative content. Producing both conversational and scripted audio programming to the highest recording and editing standards, CurtCo Media gives a home to content and hosts that engage audiences across a wide spectrum of subject matter and formats. CurtCo Media will be wherever there are curious minds looking to learn, be entertained, or just have a good laugh.

Top programas

Top episodios

Best Food in New Orleans, London, New York, and Stockholm with Rising Star Chef E.J. Lagasse

How to Have Truly Local Food, Drink, and Culinary Experiences—at Sea—from Crete to Provence, Iceland to South Africa

Iconic Restaurants Around the World with Jean Imbert, in Paris, Cannes, French Polynesia, St. Barth’s, Dubai, Brittany, and More, Including on the Orient Express

Another CurtCo Media Podcast We Think You'll Enjoy: Foods That Matter

100 Unexpected Destinations to Add to Your Travel Wishlist with National Geographic’s Andrew Nelson: Lecce (Italy), Luang Prabang (Laos), Indianapolis, Manchester (England), and More

Top Destinations to Visit in 2024 and Why: Dubrovnik (Croatia), Norway, Buenos Aires (Argentina), New York City (United States), Costa Rica, Dolomites and Sardinia (Italy), Guaviare (Colombia), Singapore, Riga (Latvia), Koh Yao Yai (Thailand), Lamu Isla

Co-Host of the Netflix Docuseries Down to Earth with Zac Efron, Darin Olien, Explains What's Killing Us in our Water and Food and What Superfoods can Help Us

Nancy Silverton's Travel Manifesto: Palaces, Peanut Butter, and Putzing Around in London, Mexico, Italy, France, and More

Sprouted Nuts Unveiled: Boosting Nutrition and Flavor with the Worlds Best Nuts

Charlie Palmer and Antonio Bachour on Healdsburg (California, USA), Puerto Rico, Exotic Pastries, and American Cuisine

Acerca de