Programas de podcast de Whetstone Radio

Canal • 12 programas

Gastronomía

Gastronomía

Cada semana
Gastronomía

Gastronomía

Cada semana
Gastronomía

Gastronomía

Cada semana
Arte

Arte

Cada semana
Gastronomía

Gastronomía

Cada semana
Gastronomía

Gastronomía

Cada semana
Gastronomía

Gastronomía

18 mar

28/03/2022

Self-Determination Pt. 2 with Rosebud Bear Schneider

Over the course of this season, our guests have helped us understand the history of disruption and provided essential context for why the Indigenous food movement is necessary. In this last episode for season 1, we talk with Anishinaabe farmer and food producer Rosebud Bear Schneider about the joys and challenges of revitalizing cultural foodways in the present day. Rosebud gives us a glimpse into what food sovereignty work looks like in a contemporary, urban context-- how people are practicing place-based foodways in the City of Detroit, the challenges related to this, and what gives her strength to continue this intergenerational work.

28/03/2022

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40 min
20/04/2022

Virginia: The Birthplace of Barbeque

On this episode, we take a deeper dive into the time-honored American tradition of Barbeque and its beginnings in Virginia by exploring the history of early pitmasters and the barbecue traditions that spread throughout the South and beyond with food historians Adrian Miller and Joshua Fitzwater.Setting the Table is part of the Whetstone Radio Collective. Learn more about this episode of Setting the Table at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio. Read the full transcript here: https://www.whetstonemagazine.com/stt7t-transcript

20/04/2022

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27 min
03/05/2022

Black Women in Activism and Food

During the civil rights era, Black women to used their skills as chefs and cooks to support social movements in this country. On this episode, Deb is joined by scholar and writer Suzanne Cope to explores the legacies of two such heroes, Aylene Quin, who helped feed and support the Civil Rights movement in Mississippi, and Cleo Silvers, who helped create the Black Panther Party's Free Breakfast for Children program. Deb also checks in with Arley Bell, a millenial baker who believes she can make a difference in food and activism though her beautifully decorated cakes and pastries.Setting the Table is part of the Whetstone Radio Collective. Learn more about this episode of Setting the Table at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio.

03/05/2022

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31 min
09/03/2022

The Great Migration and Black Foodways

To understand African American foodways, we must first understand The Great Migration. From the 1910’s to the 1970’s, over six million African Americans moved from the rural South to the urban North in one of the largest mass movements of people in American History. On this episode, we hear from history professor Dr Frederick Douglas Opie, and culinary historian Adrian Miller, about how this critical phenomenon not only affected African Americans economically and socially, but also brought the spread of Southern food across the country, influencing regional cuisines for years to come. Setting the Table is part of Whetstone Radio Collective. Learn more about this episode of Setting the Table at www.whetstoneradio.com, on IG at @whetstoneradio, Twitter at @whetstone_radio, and YouTube at /WhetstoneRadio.

09/03/2022

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31 min
06/04/2022

The Complicated Stories of Soul Food

Down home cooking, also known as soul food, is African American cuisine stemming from the days of enslavement, spread throughout the country through the Great Migration, and enjoyed everywhere as comfort food. This episode explores the complicated relationship between Black chefs and soul food. Chef & culinary historian Therese Nelson shares her thoughts on soul food as a concept, and then chefs Chris Scott and Mashama Bailey share their individual experiences with making soul food. Setting the Table is part of the Whetstone Radio Collective. Learn more about this episode of Setting the Table at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio. Read the full transcript here: https://www.whetstonemagazine.com/stt-5-transcript

06/04/2022

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32 min
31/01/2022

A Landscape of Relations with Rowen White

In this episode, Rowen White—Mohawk farmer, seed keeper, and organizer—joins us to talk about relationships to land and food, upholding our responsibilities to our kin, and developing a new lexicon to talk about the food system. She shares her practice of cultivating relational, kin-centric foodways and the possibilities opened by this worldview. Topics covered in this episode: Min 1:38: Meet Rowen White Min 6:57: The Mohawk creation story Min 9:45: Issues with the term “food system” Min 12:42: Cultivating kin-centric food ways Min 16:30: Rethinking the word “economy” Min 18:05: Rowen’s journey to seed keeping Min 20:18: Tomatoes as Rowen’s first seed teachers Min 23:41: The importance of food sovereignty Min 26:38: Food sovereignty vs. self-reliance Min 28:20: Farming in the Sierra Nevada foothills of California Min 33:05: How to build a connection to the land Min 36:40: What Rowen would bring to a feast honoring their ancestors Spirit Plate is part of the Whetstone Radio Collective. Learn more about this episode of Spirit Plate at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio. Guest: Rowen White (@rowenwhite)

31/01/2022

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43 min
26/04/2022

Barbeque Legacies in Los Angeles

One of the lasting effects of the Great Migration is the movement of Black foodways, and one of the best examples of this movement is barbecue. On this episode, Deb explores the legacy of Black barbeque in Los Angeles with food journalist Mona Holmes and BBQ pitmaster Lonnie Edwards. Setting the Table is part of the Whetstone Radio Collective. Learn more about this episode of Setting the Table at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio. Read the full transcript here: https://www.whetstonemagazine.com/stt8-transcript

26/04/2022

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26 min
07/02/2022

Reconnecting with Our Foods & Seeds with Shelley Buffalo

For many Indigenous people involved in the food sovereingty movement, reconnecting to ancestral foods is extremely powerful. Every time someone learns a new recipe, plants a seed, and feasts together, we are helping to transmit knowledge, technologies, and skills from one generation to the next. In this episode, we'll talk with Shelley Buffalo—Meskwaki seed keeper—about her experience of revitalizing cultural foods, growing practices, and language. We'll also talk about her involvement in the growing seed rematriation movement, which is helping to return heritage seeds to their communities of origin. Topics covered in this episode: Min 2:08: Meet Shelley Buffalo of the Meskwaki tribe Min 6:35: Favorite ancestral foods Min 9:07: Shelley’s journey to seedkeeping Min 15:16: The experience of rematriation Min 18:09: Seed keepers as cultural memory keepers Min 19:13: Removing barriers Min 22:42: Healing through traditional food practices Min 25:09: Struggles with language Min 30:00: Looking ahead Min 32:27: Improving land access Spirit Plate is part of the Whetstone Radio Collective. Learn more about this episode of Spirit Plate at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio. Guest: Shelley Buffalo (@kiwate_restlessheart)

07/02/2022

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39 min
29/03/2022

Let's Talk about Black Brewing & Distilling

African American foodways have not only influenced the way that Americans eat, but also how we drink as well. This episode will explore the stories and legacies of Black brewers and distillers. Mount Vernon's Steve Bashore shares the history of the enslaved-distillers who made George Washington's Whiskey, Historian Theresa McCulla recounts the story of Patsy Young, a runaway slave who was also a brewer, Victoria Eady Butler of Unlcle Nearest shares her experiences carrying on the legacy of her Great-Great-Grandfather Nearest Green, and Kim Harris of Harlem Hops tells us how she and her team are supporting diversity to the craft brewing industry. Setting the Table is part of the Whetstone Radio Collective. Learn more about this episode of Setting the Table at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio.

29/03/2022

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31 min
15/03/2022

What happened to Black farmers?

African Americans have always had a complicated relationship with farming, despite being the backbone of America’s early agricultural industry, only 1% of farmers in the country are currently African American. On this episode we hear from African American Studies professor Dr. Valerie Grim, policy expert Eloris Speight, and renowned writer Natalie Baszile, as we explore the history of African Americans and agriculture, from enslavement and sharecropping, to the systemic challenges that Black Farmers still face today. Setting the Table is part of the Whetstone Radio Collective. Learn more about this episode of Setting the Table at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio.

15/03/2022

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43 min

A distinctive series of original podcasts focused on global foodways. We’re bringing you narrative-based audio stories shared through the lens of food anthropology. Empathetic in origin, with cinematic sound, and intimate, curiosity-minded conversation, Whetstone Radio Collective is like nothing you’ve heard before.

Sitio web

Top programas

Top episodios

Self-Determination Pt. 2 with Rosebud Bear Schneider

Virginia: The Birthplace of Barbeque

Black Women in Activism and Food

The Great Migration and Black Foodways

The Complicated Stories of Soul Food

A Landscape of Relations with Rowen White

Barbeque Legacies in Los Angeles

Reconnecting with Our Foods & Seeds with Shelley Buffalo

Let's Talk about Black Brewing & Distilling

What happened to Black farmers?

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