013 | Growing Your Regenerative Business: The Future of Sustainable Farming | Bob Quinn

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Bob Quinn sits down with us to explore regenerative business through sustainable farming, regenerative farming, and ancient grains.
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Bob Quinn, a 4th-generation farmer, entrepreneur, PhD scientist, and author of Grain by Grain, shares his remarkable journey from conventional farming to becoming a pioneer in regenerative organic agriculture. As the founder of the Quinn Institute, partnered with the Rodale Institute, Bob educates farmers on the value of sustainability, organic practices, and the intersection of food, health, and environmental stewardship. This episode explores the history of industrial farming, the role of corporate influence, and how regenerative agriculture and sustainable farming can bring value to rural communities, our food systems, and the planet.

Connect with Bob Quinn: Learn more about Bob’s work at the Quinn Institute and follow him on LinkedIn.

Episode Links:

  • One Tree Planted

Chapters from Today's Episode:

00:00 – The True Cost of Cheap Food 
00:59 – Introduction to Bob Quinn & His Journey into Regenerative Farming
03:56 – The Power of Food as Medicine
05:16 – Overview of the Quinn Institute's Mission
09:50 – The Shift from Conventional to Regenerative Farming
15:54 – Industrialization and Corporate Influence in U.S. Agriculture
27:35 – The True Cost of Chemical Agriculture
36:32 – The Relationship Between Agriculture and Healthcare
45:34 – Bob Quinn's Entrepreneurial Ventures and Philosophy on Value
59:26 – Building Relationships and Growing a Regenerative Business
1:06:01 – Bob Quinn's Future Plans

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