Tasty Deep Dives

Katherine Kearney & Isabelle Vreeke
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Tasty Deep Dives

Welcome to Tasty Deep Dives, the podcast that discusses sustainable food. We want to inspire others by sharing stories and information from farmers, producers, distributers, consumers, scientists, nutritionists and more about their views on sustainable food production and the scaling up of sustainable and organic food. The podcast is hosted by Isabelle and Katherine, two members of Amsterdam’s Vokomokum organic food cooperative.Each episode we have a different inspiring guest, who try to make the world of food a better and greener place. Hosted on Acast. See acast.com/privacy for more information.

Выпуски

  1. 30.12.2021

    04 - How culture can transform our relationship with food

    In this episode of Tasty Deep Dives we interview Melissa Korn, founder of  “Ik eet cultuur” (I eat culture).  Melissa is in search of the meaning of culture and identity through the lens of food. This is both a personal and professional quest. By programming such events as the Low Food Symposium - Spiced Identities at the Rijksmuseum, the public program Eetrituelen (Eating Rituals) at Felix Meritis or the Flevo Campus Summer School in collaboration with Food Hub, in which participants searched for the tastes and flavors of the province of Flevoland, she challenges participants to think about their connection to food. She is also a former participant and active member of the program Tracing Your Roots in which people of Indonesian and Moluccan descent research their family history. Hosted on Acast. See acast.com/privacy for more information.

    27 мин.

  2. 30.11.2021

    03 - How to solve the climate crisis with our dinner choices with Frank Holleman

    In this episode of Tasty Deep Dives we chat with Frank Holleman, Frank is the co-founder of Fork Ranger and author of the cook book ‘Solving climate change with food’. With the book and an app, Fork Ranger helps people to find answers to two tricky questions: ‘What can I do about climate change?’ and ‘What should I eat tonight?’ Frank’s core mission is to replace consumerism with a sustainable vision of ‘The Good Life’. Hosted on Acast. See acast.com/privacy for more information.

    49 мин.

  3. 31.10.2021

    02 - How vegetables can be the star of your charcuterie board with Yorick Kuijper

    In this episode of Tasty Deep Dives we chat with Yorick Kuijper, founder of Amsterhammetjes.  Amsterhammetjes is a company that is offering 'vegetable hams'.  We discuss how Yorick created this company, how he actually creates the vegetable hams and what his views are for the future of sustainable food.   To taste some of his amazing vegetable hams you can head over too https://www.amsterhammetjes.nl/shop/ or find him at the Pure Markt in Frankendael Park. Hosted on Acast. See acast.com/privacy for more information.

    30 мин.

  4. 30.09.2021

    01 - Going organic with Merle Koomans van den Dries

    In episode one of Tasty Deep Dives we sit down with Merle Koomans van den Dries, Chairman of the Board at Odin Organic Food Cooperative.  Hosted on Acast. See acast.com/privacy for more information.

    50 мин.
  • Выпусков: 4

Об этом подкасте

Welcome to Tasty Deep Dives, the podcast that discusses sustainable food. We want to inspire others by sharing stories and information from farmers, producers, distributers, consumers, scientists, nutritionists and more about their views on sustainable food production and the scaling up of sustainable and organic food. The podcast is hosted by Isabelle and Katherine, two members of Amsterdam’s Vokomokum organic food cooperative.Each episode we have a different inspiring guest, who try to make the world of food a better and greener place. Hosted on Acast. See acast.com/privacy for more information.

Информация

  • Автор
    Katherine Kearney & Isabelle Vreeke
  • Годы выхода
    2 тыс.
  • Выпуски
    4
  • Ограничения
    Без ненормативной лексики
  • Авторские права
    © 2022 Tasty Deep Dives
  • Сайт подкаста
    Tasty Deep Dives

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