45 min
#10 Collaboration and Culture with Chris Sheppardson from EP Business in Hospitality Food Service Matters
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- Business
In episode two of the Food Service Matters season two podcast, host Patrick McDermott interviews Chris Sheppardson, founder and managing director of EP Business in Hospitality, a leading communicator in the industry aiming to build trusted business partnerships, encourage entrepreneurships and share knowledge.
Patrick talks to Chris about the huge effect brought about by COVID-19, particularly on industry collaboration and office culture, and finds out how advances in technology have empowered businesses to improve customer service. They also discuss changes in leadership roles and the importance of nurturing new talent in the food service industry.
Food Service Matters is a podcast that explores the challenges and opportunities facing the food service industry today. Subscribe to join us on our journey – and watch out for the next episode coming soon.
In episode two of the Food Service Matters season two podcast, host Patrick McDermott interviews Chris Sheppardson, founder and managing director of EP Business in Hospitality, a leading communicator in the industry aiming to build trusted business partnerships, encourage entrepreneurships and share knowledge.
Patrick talks to Chris about the huge effect brought about by COVID-19, particularly on industry collaboration and office culture, and finds out how advances in technology have empowered businesses to improve customer service. They also discuss changes in leadership roles and the importance of nurturing new talent in the food service industry.
Food Service Matters is a podcast that explores the challenges and opportunities facing the food service industry today. Subscribe to join us on our journey – and watch out for the next episode coming soon.
45 min