111. Dishing with Jessi Holden, Culinary Nutritionist, Entrepreneur, and Dance Instructor

Registered Dietitians Jessi Holden and Dina dish about everything from food safety tips, working with immunocompromised populations, entrepreneurship, and unlearning language stemming from diet culture.

Jessi Holden became a Registered Dietitian in 2013 and has been teaching cooking demonstrations and cooking classes ever since for her local community. She now runs The Kitchen Invitation in Michigan.

Connect with Jessi at the links below:

- https://www.thekitcheninvitation.com

- https://www.instagram.com/the.kitchen.invitation/

- https://www.facebook.com/TheKitchenInvitation

Mentioned in this episode:

• Supplemental Nutrition Assistance Program Education (SNAP-Ed): https://www.fns.usda.gov/snap/snap-ed
• Politics in Healthcare & Education: https://youtu.be/UG1bI4TNq2U

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DISCLAIMER: The purpose of this podcast is to entertain, educate, and inform, but it is not to be taken as medical advice. Please seek prompt, qualified medical care for any specific health issues and consult your physician or health practitioner before starting a new fitness regimen, herbal therapy, or other self-directed treatment.

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