Jacob Travesette shares his food adventures from growing up in Ames, Iowa to attending the Hoffman Institute - a highly acclaimed, Michelin starred culinary school in Barcelona, Spain. Donna and Jacob compare notes about knives, professional kitchens, Spanish ice cream flavors, shopping, and plums.
Information
- Show
- FrequencyUpdated Weekly
- PublishedSeptember 20, 2024 at 4:02 PM UTC
- Length51 min
- Season1
- Episode86
- RatingClean