Foodbeast Katchup

Really enjoyed listening to this pod cast on the Whole animal with ECB! Was an interesting story to see how one person had found a mission and is able to share it with so many, feeding hearts and tummies.

I don't remember how I heard about The Katchup. I just remember hearing the intro and being majorly annoyed... But somehow, months later, I look forward to the intro and I imagine myself part of the inner circle of FoodBeast. I feel like I'm one of the cool kids, for once, and I wish I worked for them (hire me plz). I laugh every time I hear the word "fatties". Katchup is great because it doesn't just interview Michelin or James Beard chefs, it interviews people who do the actual work in all parts of the food industry. Vegan food, basketball, Cheesecake Factory, ice cream... It's all here. I'm a little drunk on cava while writing this, but I'm here from Stitcher because I can't figure out if you can write a review on their app. That's how much I love The Katchup. I love you guys. Thanks - @minibakersupreme

I love every podcast released by Foodbeast! As someone who works in food and aspires to grow my own concepts, hearing about other successful business owners stories is extremely motivational. I look forward to blasting the podcasts at work whenever a new one is released! @nkhounphachansy

I don’t understand some reviews criticizing that these guys don’t know anything about food. I appreciate the honest conversations and really, you don’t listen to this podcast to learn about food. You listen to hear a couple guys’ thoughts and sometimes a special guest that might tell their story about their start in the food industry. These conversations are meant to be fun, but you might learn some new things along the way. I enjoy listening and hearing everyone’s insights.