Sue's Healthy Minutes with Sue Becker | The Bread Beckers

I love this podcast! It is so informative and has been so helpful to our family. Thank you so much Sue, for sharing the knowledge God has given you regarding the life-changing health benefits of wheat and other whole grains. My daughter WAS allergic to red meat and pork, but after she has been eating the freshly milled bread for a year, she can now eat these meats in small portions WITHOUT pain! You are fulfilling the commandment to love one another as you love yourself by teaching us TRUTHFUL information about REAL bread. Keep at it sister!

Thank you Sue for all the wonderful information and inspiration!! Changed my life!!

On November 2022, my wife called me a glutton. I wasn’t fat, but after thinking about it, it was certainly true. I can cookies chocolate chip cookies, chocolate pie, lemon pie, peach pie, tea cakes, chocolate cake, scones, muffins, banana bread … all from scratch…… I cannot have just 2-3 pieces in one setting either. We had significant illness due to mold exposure in our home. My child had health issues also. That night after thinking about the name my wife called me, I got on my knees and I called Jesus to help me with my gluttony and just gave it over to him. 2 weeks later, I found Felicia’s channel mirroring Sue’s talks(it usually takes 2 weeks in my prayer experience). I purchased a grain mill instantly and cracked out this old grain schnitzer I got from online from Poland some time ago as it fits my kenwood mixer to tie me over for porridges until my mill arrived which the first thing I made was tortillas which I devoured. 1 week passes and I noticed my cheeks and nose felt light. At least 60% of my congestion gone just like that. Sure it ebs and flows still, but I have never had that heavy congestion with any cold or flu I got for the past 2 years….in the event that I might actually get sick. What a miracle. I’ve done vegan. I’ve done keto. I’ve done Weston Price price. I could never, however, get past sugar cravings after 2 weeks of any diet. Now bread dipped in honey satisfies. My appetite for meat is stabilized also. I have always felt something was wrong with the mismatch between fad medicine and diets and the Bible on the subject of bread. I remember a local woman who owned a health food store when I was a teenager who told never eat wheat. My reply was it was in the Bible. Her reply was they used other grains to eat besides wheat, however, that wasn’t the case when I looked many places in the Bible and eventually just shrugged it off for a while. Oh the excitement when I found out about this! I am just as excited now as I was then. I’ve have been disappointed in many things, but this was faithful indeed because it was gifted by him who made the bread. When I gave up my sin to Jesus, he gave me his bread in return. It has literally been a miracle! There is so much more to share, it could fill a book. Happy Birthday Sue! Dr. Johnson

I love listening to the podcast, but I love the bread that Sue taught me to make even better. It is delicious and so good for you.