#166 - An Easter Episode: Making Pizza di Pasqua & Ciccioli (Pork Cracklings)
An Easter episode and recap of Spring! Jason explains not only how to make Crescia or Pizza di Pasqua a savory peppery Easter bread, as well as making homemade ciccioli (think pork cracklings), plus he shares his thoughts on using spent sourdough starter.
We put our old & new tractor to their first real test, hilarious stories from dinners with Gaggi & his wife Rossana, bidding on farm equipment and a flatbed dump truck at an online auction and then what happens when you 'win'?!
Thanks for listening and Buona Pasqua!
Ashley & Jason from La Tavola Marche (farm, inn and cooking school) in Le Marche, Italy
New dates added for this summer: https://www.latavolamarche.com/calendar.html
#Italy #Easter #lifeinItaly #homesteading #recipes #breadbaking #sustainableliving #sustainabletravel #agriturismo
資訊
- 節目
- 頻率隔月更新
- 發佈時間2024年3月31日 下午1:00 [UTC]
- 長度50 分鐘
- 集數166
- 年齡分級兒少適宜