Podcast from Italy: Ashley & Jason Bartner

Ashley Bartner & Jason Bartner
  • 4.8（165則評分）
  • 名勝與旅遊
  • 隔月更新
Podcast from Italy: Ashley & Jason Bartner

Two American expats, Ashley and Jason are living the dream (and sometimes a nightmare) in rural Italy since 2007. Their hilarious and authentic podcast shares adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, crazy neighbors, travels & more! Join Ashley and Jason for stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish along the Adriatic coast and bargain wine discoveries straight from the vineyard. - ”Their podcast is meant to be shared, as you would share a fine, slow food meal with friends” - Martini.

  1. 10月27日

    #173 - Autumn in Le Marche: Truffle Hunting & Festivals + the Annual Boar Hunters Lunch

    An autumn episode of all of our favorite October happenings in our neck of the woods of Le Marche, Italy. Truffle season has begun along with each weekend another truffle festival! We took the guests to Sant'Angelo in Vado's festival to see and taste a gigantic frittata made with 600 eggs and 6 kilos of truffles! Then we were invited to the annual boar hunter's lunch which is always small town fun and especially since Gaggi joined us this year! An update on the garden and the saffron harvest is underway! Plus the countdown to closing for the season.... #lifeinItaly #Italianfestivals #truffles #trufflefestivals #expatsinItaly #Italy #travel

    22 分鐘

  2. 9月30日

    #172 - The Ugly Club

    The air changed quickly and autumn has arrived, along with hunters of all sorts along our road - from mushrooms to hunting and tomorrow opens white truffles!! A short recap of September and a bit of history on the legendary Club dei Brutti - Ugly Club of Piobbico. And yes, we are both card carrying proud members! Thanks for listening!!

    11 分鐘

  3. 9月1日

    #171 - Local August Festivals in Italy & Jarring Tomatoes

    The height of summer is over but the heat is still strong! This short but jam packed episode is all about August - jarring tomatoes with ol' Dr. Gaggi and the usual shenanigans ensued + we packed a summer worth of festivals in the last 2 weeks: the Corn Races, Rally Drift Car Racing on Monte Nerone, a feast of Crostolo and today's the big Polenta feast in Piobbico! Thanks for listening!! And there are only a few spots left for our 4 night Truffle Hunting Holiday! OCTOBER 30-NOVEMER 3, 2024 NOVEMBER 6-10, 2024 Day 1 - Arrive to Welcome Prosecco Aperitivi,                    Followed by a Five Course Seasonal Feast paired with Superiore Wines from Le Marche ​Day 2 - Morning Truffle Hunt & Lesson on Cultivated Truffle Gardens with Light Lunch                  Afternoon: Four Course Dinner Party Cooking Class Day 3 - Market Tour, Tasting & Lunch                 Evening Italian Quiz Night, Aperitivi & Light Dinner or Visit  the local Festivals Day 4- Morning free to explore, Afternoon Truffle Hunt - this one is off the trails, over the rivers and deep into the woods                  Evening - Aperitivi & Truffle Tasting at the White Truffle Festival Day 5 - Breakfast & Departure Includes: 4 nights accommodations at our farmhouse inn with your own spacious private apartment with ensuite bathroom & kitchen/living room breakfast daily 4 dinners + 2 luncheslocal Marche wine included in all meals2 truffle hunts with expert guidesguided market tour/tasting in Apecchiohalf day cooking class with custom handmade apron to take home quiz night with snacks & wine aperitivo & truffle tasting at the White Truffle Festival in Acqualagna. Get the details and RSVP: https://www.latavolamarche.com/truffle-hunting-holiday.html #lifeinItaly #expatsinItaly #Italianculture #Italianfestivals #summerinItaly #Italytravel #LeMarche #trufflehunting #italianfeasts #agriturismo #sustainabletravel #sustainableliving #tuscany

    23 分鐘

  4. 7月30日

    170 - Midsummer Festivals in Small Town Italy

    It's the dog days of summer, but here's an update on the garden and growing tomatoes 3 different ways and getting out & about as summer festival season kicks off! Then we discuss Italian kids and car seats or the lack there of!

    24 分鐘

  5. 6月30日

    #169 - Bitchn' bout Bureaucracy is BACK! Plus our #1 tip when making a reservation.

    A fan favorite segment is back - Bitchn' bout Bureaucracy! However, this time it's not about immigration but Italian property taxes. Plus we share our number one tip while making a reservation for a table! An update on the farm, a sand storm and latest with Leroy, plus we voted in the latest EU elections! Thanks for listening!! www.latavolamarche.com #latavolamarche #podcastfromItaly #italypodcast #lifeinItaly #italianculture #expatsinItaly #Italytravel #agriturismo #expatlife #expatentrepreneur

    40 分鐘

  6. 5月26日

    168 - The Dark Truth Behind Truffles: Why the cost is much higher than you think!

    Newsflash: Jason broke the plow, right away! So we are calling this the transition year in the garden & we explain what that means and why. After an unsuccessful trip into the woods for mushroom with the guests, it reminds me that we get asked a lot why we didn't get truffle hunting dogs or if we are training our dogs - the answer is darker than you may think as to why we won't ever get a truffle hunting dog. Speaking of animals - I had the opportunity to ride a quarter horse when I accidentally spent a morning with a group of Italian cowboys! Then we talk slice of life - Italian funerals (and Gaggi misbehaving) and 1st communion parties, as well as an unorthodox visit to the doctor's 'office.' Thanks for listening!! www.latavolamarche.com #lifeinItaly #italy #italianculture #trufflehunting #expatsinItaly #expatlife #travel #italytravel #truffles #italianfestivals #italiancelebrations

    56 分鐘

  7. 4月25日

    #167 - Memories of our first trip to Italy, 18 years ago today

    In this short & sweet or as Jason called it 'quick & dirty' episode we reminice about our first trip to Italy 18 years ago for our honeymoon and a few of the highlights & low points! Leroy is becoming an international stud, literally! And we shout out listeners from across the globe in interesting locations. Thanks for listening!! Join our Truffle Hunting Holiday in October & November: https://www.latavolamarche.com/truffle-hunting-holiday.html #lifeinItaly #italy #italianculture #trufflehunting #expatsinItaly #expatlife #travel #italytravel #truffles #italianfestivals #italiancelebrations

    25 分鐘

  8. 3月31日

    #166 - An Easter Episode: Making Pizza di Pasqua & Ciccioli (Pork Cracklings)

    An Easter episode and recap of Spring! Jason explains not only how to make Crescia or Pizza di Pasqua a savory peppery Easter bread, as well as making homemade ciccioli (think pork cracklings), plus he shares his thoughts on using spent sourdough starter. We put our old & new tractor to their first real test, hilarious stories from dinners with Gaggi & his wife Rossana, bidding on farm equipment and a flatbed dump truck at an online auction and then what happens when you 'win'?! Thanks for listening and Buona Pasqua! Ashley & Jason from La Tavola Marche (farm, inn and cooking school) in Le Marche, Italy New dates added for this summer: https://www.latavolamarche.com/calendar.html #Italy #Easter #lifeinItaly #homesteading #recipes #breadbaking #sustainableliving #sustainabletravel #agriturismo

    50 分鐘
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4.8
（滿分 5 顆星）
165 則評分

簡介

Two American expats, Ashley and Jason are living the dream (and sometimes a nightmare) in rural Italy since 2007. Their hilarious and authentic podcast shares adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, crazy neighbors, travels & more! Join Ashley and Jason for stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish along the Adriatic coast and bargain wine discoveries straight from the vineyard. - ”Their podcast is meant to be shared, as you would share a fine, slow food meal with friends” - Martini.

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