1827 - Greenhouse Gas in Agriculture...Trends for Dairy Operations

• Opportunity for U.S. Agriculture to be Greenhouse Gas Negative, Part 1
• Opportunity for U.S. Agriculture to be Greenhouse Gas Negative, Part 2
• Will a Trend in Dairy Fit the Operation?

00:01:05 – Opportunity for U.S. Agriculture to be Greenhouse Gas Negative, Part 1: Chuck Rice, university distinguished professor in agronomy, and Romulo Lollato, K-State wheat production specialist, begin today’s show with two segments discussing a recent report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative.” They explain how their research impacts agriculture in the country and Kansas.

00:12:05 – Opportunity for U.S. Agriculture to be Greenhouse Gas Negative, Part 2: Chuck and Romulo continue the show and also share how this was a collaborative effort.

Report: Potential for the U.S. Agriculture to be Greenhouse Gas Negative

USFarmersandRanchers.org

cast-science.org

bookstore.ksre.ksu.edu

00:23:05 – Will a Trend in Dairy Fit the Operation?: Ending today’s show is K-State dairy specialist Mike Brouk as he encourages producers to track the trends in the industry and determine whether they’re a good fit for their operation.

Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan