2. For the Love of Cheese

This week's episode finds Juliette in Leadenhall Market, now celebrating its 700th year of existence, in London, where she visits Sue Cloke of Cheese at Leadenhall, a shop and restaurant which specialises in cheese. Sue is the original founder and shares her passion for cheese - how it started on a skiing trip with one particular variety and how every cheese she sells tells its own story...

Did you know what effect pasteurisation has on cheese? Or how the Cheddar Gorge still to this day has a link to cheese production? Prepare to find out.

Then Sue will recommend our next guest for Juliette to speak to next week - making the world a friendlier place, one connection at a time.

Find out more about Juliette and find the audio description of this podcast at www.julietteburton.com

More about Sue and Cheese at Leadenhall can be found here: https://cheeseatleadenhall.co.uk/

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