20 min
2: It's a Microbial Zoo! Behind the Rind: The Story & Science of Cheese
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- Food
The idea of Bacteria, yeast & mold often conjure up negative images. But we’ll take a close look at how these three main microbes interact and create flavor in some of your favorite cheeses. For more information and resources check out www.behindtherind.com
The idea of Bacteria, yeast & mold often conjure up negative images. But we’ll take a close look at how these three main microbes interact and create flavor in some of your favorite cheeses. For more information and resources check out www.behindtherind.com
20 min