Propaganda By The Seed

Propaganda By The Seed
Propaganda By The Seed

A podcast about perennial plants and trees associated with food forests, permaculture, and restorative agriculture.

  1. Maine's Untold Vegetarian History w/ Avery Yale Kamilla

    12月17日

    Maine's Untold Vegetarian History w/ Avery Yale Kamilla

    In this episode we sit down with Avery Yale Kamilla, Tilly Laskey and John Babbit to discuss Maine's Untold Vegetarian History.  This is an exhibit at the Maine Historical Society / Longfellow House that was spearheaded by Avery's deep research into historical documents pertaining to veganism spanning hundreds of years back.  In this episode we talk about Christianity's influence on early vegetarians in Maine, the contraversial work of John Graham, the Neerings/ Good Life movement, Wabanaki use of nuts and seeds, the back to the land movement and so much more.  Avery is a writer for the Portland Press Herald who covers vegan food and she has unearthed so many fascinating and illuminating nuggets of Maine vegetarian history.  For more information on Avery you can follow her on Instagram or check out her bi-weekly column in the Portland Press Herald.  For more info on this exhibit you can grab tickets or view elements of it here.    Photo Credit:  Carol Bousquet / Maine Public

    1 小时 5 分钟

  2. 7月31日

    Psilocybe Mushrooms with Inti Garcia Flores and Alan Rockefeller

    In this episode of Propaganda By The Spore, we’re talking Psilocybe Mushrooms! This episode has been in the works since early 2021, we hit lots hiccups and logistical snags along the way, but we’re happy to finally get this episode out into the world. We start off with a short interview with Mazatec historian and archivist Inti Garcia Flores about the role of Psilocybe mushrooms in Mazatec culture. Follow him on Instagram and check out his project The History and Memory of the Mazatecas (also on IG) Next we’re onto a longer interview with freelance scientist Alan Rockefeller that covers Psilocybe taxonomy, biology, genetic fingerprinting and many other topics. You can follow Allan’s work a many different platforms including Instagram, Facebook, Inaturalist and others.

    1 小时 8 分钟
  3. Polyploid Breeding with The Savanna Institute

    5月28日

    Polyploid Breeding with The Savanna Institute

    In this episode we chat with 3 time PBTS guest Eliza Greenman and her co-worker Kathleen Rhodes at The Savannah Institute about polyploid plant breeding. Polyploidy is a genetic condition where an organism has extra copies of it's genome in it's cells. Inducing polyploidy or breeding with existing polyploids can be a useful tool to gain traits such as larger fruit, larger leaves, seed sterility along with many other possibilities. The Savannah Institute is a non-profit focusing on researching and implementing improvements in agroforestry in the midwest. You can follow Eliza on Instagram or read her blog at elizapples.com

    1 小时 39 分钟
  4. Experimental Farm Network with Dusty and Nate

    2月29日

    Experimental Farm Network with Dusty and Nate

    In this episode we talk with Dusty and Nate about their project, The Experimental Farm Network. The project is both a platform to support open-source, collective plant breeding and other on farm experiments as well as a seed store, which focuses on unusual varieties and genepools suitable for further selection. We cover how they started the project, how it's going and some the many plants they are excited about. Follow them on Instagram, Facebook or check out their web page or seed store.

    1 小时 57 分钟
  5. Seaside Foraging w Rachel Alexandrou

    1月31日

    Seaside Foraging w Rachel Alexandrou

    In this episode of propaganda by the seed we sit down with Rachel Alexandrou.  Rachel is a forager, educator and artist based out of the Midcoast Maine region.  The focus oof this conversation is seaside foraging, plants such as saltwort, sea brassicas, sea plantain, common seaweeds and more.   Rachel also talks about some of her favorite wild plants to work with, how she uses them and the thinking that informs her practices.  This is highly informative & inspiring and lots of laughs.    Check out Rachel’s work at rachelalexandrou.com or@giantdaughter on instagram We also name drop SoyMilkMaid a few times in this episode you can check her work out here.

    1 小时 19 分钟
  6. Siberian Peashrub with Melissa Hoffman

    2023/12/29

    Siberian Peashrub with Melissa Hoffman

    In this episode we talk with Melissa Hoffman of Sho Farm and Living Future about Siberian Peashrub (Caragana arborescens). Siberian Peashrub is a large, multi-stemmed shrub from northern Asia. They are somewhat familiar in landscaping and as a nitrogen fixer, but the seeds remain underutilized by most people growing them around here. Melissa shares her experiences growing, harvesting and above all cooking with this plant. We also chat about several fermentation techniques including water kefir. Be sure to check out Melissa’s blog post on this topic for some beautiful photos and additional info. Some other resources that are mentioned are the book The Ecological Farm by Helen Atthowe and the website Full of Plants Update: after publishing this episode I got a email from Jack Kertesz with some extra info to share. Rather than tarps, he now uses a wide piece of row cover material, slit to the middle and gathered around the trunk. This helps avoid excess moisture from collecting on the sheet. Before laying out the collecting sheet he mows the area. The sheet should be weighted down around the edges, or it may blow away. He also noted occasional chance seedlings from Pea shrubs if adjacent areas have freshly tilled, open soil, although it hasn’t presented a problem.

    1 小时 55 分钟
  7. Koji w/ Nicholas Repenning of Goen Foods

    2023/11/13

    Koji w/ Nicholas Repenning of Goen Foods

    In this episode of propaganda by the seed we sit down with Nick from Goen Foods.  Goen Foods is primarly known as a Miso producer in Maine, but also produces a wide range of koji based products.  Nick also is an all around promoter of fermented foods/practices and helps to organize Maine’s Fermentation Fair.  This conversation is an incredible glimpse into the world of Koji, some pointers and ideas for how to use it, how to grow it, some  information about its history, traditional uses and a wide ranging conversation about fermentation, wild foods and (where applicable) where they cross over with Koji.  For many people Koji can seem like a daunting medium to work with and hopefully this conversation helps demystify it.     Learn more about Goen Fermented Foods by visiting their website https://www.goenfermentedfoods.com or the gram https://www.instagram.com/goenfermentedfoods

    1 小时 38 分钟
  8. Gardening for Habitat

    2023/08/31

    Gardening for Habitat

    This month we talk about gardening for habitat, especially in the North-East. This episode is adapted from a workshop that Aaron presents sometimes, so it comes with a PDF handout and a slideshow, the podcast stands up well without them, but those extras are there if you want them. We cover what habitat gardening is, why it’s important, ecological context, some steps for creating a habitat garden and/or improving the quality of habitat in your garden. Like most topics, we cover a good amount of material… but only scratch the surface of the possibilities.

    2 小时 30 分钟
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关于

A podcast about perennial plants and trees associated with food forests, permaculture, and restorative agriculture.

信息

  • 创作者
    Propaganda By The Seed
  • 活跃年份
    2021年 - 2024年
  • 单集
    47
  • 分级
    儿童不宜
  • 节目网站
    Propaganda By The Seed

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