Making Dough Show | Restaurant Show
How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PROFITABLE restaurant that does not own them. Got questions? Email us at makingdoughshow@gmail.com
Pizzeria owner for 6+ years.
14/07/2024
She knows what she is talking about. I switched to Toast systems because of her recommendation. Works very well.
Making Dough
02/02/2021
Love this podcast specially because Hengam is a restaurant owner herself.. She shares what they are doing to be successful when it comes to marketing, handling customers and SYSTEMS.
?
02/04/2024
Good tips but what’s up with the sound effects. Very distracting and hokey.
Practical, Simple, Brilliant
19/06/2020
This is one of the best marketing podcast I’ve listened to. Incredibly practical but also fantastic ideas and NEW ideas I haven’t heard before. As the owner of a small pizzeria it’s been so helpful. Thank you for sharing this information!
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- CreadorMaking Dough Show | Restaurant Show
- Años de actividad2018 - 2024
- Episodios219
- ClasificaciónApto
- Copyright© Making Dough Show | Restaurant Show
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