The Hot Slice

Pizza Today
  • 4,3 (25)
  • GASTRONOMIE
  • CHAQUE SEMAINE
The Hot Slice

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.

  1. -1 J

    243. Mentorship in Pizza with John Arena and Pete Raskovic

    Don’t miss this back-and-forth conversation with a mentor and mentee in the pizza business. This week we chat with Pete Raskovic, owner of Bentley’s Log Cabin Pub and Grill in Hollandale, Wisconsin and his mentor, the pizza icon and visionary John Arena, who owns Metro Pizza in Las Vegas. Pete reached out to us wanting to share just how much John Arena helped him as he developed his pizza and pizza concept. Pete’s background is in IndyCar mechanic. He grew up in New York and wanted to br...

    39 min

  2. 23 JANV.

    242. Live in the Pizza Biz with Joe Argento, Mama’s Meatballs & Pizzeria

    This week, Denise and Josh sit down with Joe Argento, co-owner of Mama’s Meatballs & Pizzeria in Pennsauken, New Jersey. Joe grew up in the pizza business and began working at his grandmother’s shop at age 8. Joe went on to own his own pizzeria, but was ready to switch directions. His wife, Katherine, wanted to be in the food truck business, but Joe still wanted a storefront of some kind. As luck would have it, an existing restaurant/food truck became available in Pennsauken. While,...

    30 min

  3. 16 JANV.

    241. LA-based Danny Boy’s with Chef Daniel Holzman

    This week, we chat with Chef Daniel Holzman, who owns Danny Boy’s Famous Original, a two-location operation in Los Angeles, California. We spoke with Daniel a few days before the catastrophic wildfires broke out in LA. So, our conversation with Daniel focused on his career, the growth of Danny Boy’s and what he has learned in the restaurant business. Danny Boy’s locations are currently safe. We would like to recognize Danny Boy’s, who has quickly provided sanctuary for those affecte...

    39 min

  4. 9 JANV.

    240. Midwest Pizzeria of the Year: Old Scratch Pizza (Dayton, Ohio)

    Old Scratch Pizza in Dayton, Ohio, had a huge year in 2024. The Dayton pizza company opened its fourth location in a revitalized fire station. And in November, the pizzeria took home three Pizza Today PIE Awards: Pizzeria of the Year – Midwest Region, Most Interesting Menu and Most Unique Pizzeria Location. We sat down with owner and founder Eric Soller and Executive Chef Josh Swinford to find out more about the red-hot pizza company. We talk about the pizzeria’s employee-centric approac...

    28 min

  5. 2 JANV.

    239. Hello 2025

    Happy New Year, pizza fam! The Pizza Today Team of Jeremy White, Denise Greer and Josh Keown kick the year off with conversation. We talk 2025 goals, dream podcast guests, reminisce a little, share restaurant stories and changes the industry has experienced. We want to know who your dream guest would be? Tell us on social or reach out to Denise at dgreer@pizzatoday.com.If you would like to be a guest on The Hot Slice Podcast, e-mail Denise and let her know a little about your story ...

    39 min

  6. 26/12/2024

    238. Most Popular Episode of 2024: Audrey Kelly –REPLAY

    As we wrap up 2024, The Hot Slice Podcast with Pizza Today has featured some incredible guests from top pizza makers and pizzeria owners as well as the pizza industry’s thought leaders. The most popular episode of 2024 features Audrey Kelly. She co-owns of Audrey Jane’s Pizza Garage in Boulder, Colorado. She is a World Pizza Champion, frequent speaker at International Pizza Expo and contributing writer for Pizza Today. Audrey is also an Ambassador for Women in Pizza.Let’s revisit the No. 1 Th...

    29 min

  7. 19/12/2024

    237. The Drop on Pizza Expo Competition Updates with Jeremy Galvin

    The International Pizza Challenge at Pizza Expo 2025 is set to be the biggest and best pizza competition. Executive Editor Denise Greer went one-on-one with Jeremy Galvin, who along with Michael LaMarca oversee the competitions. Jeremy shares how the competition is changing in 2025 and steps the Master Pizza team is taking to improve the competitions and enhance the experience for competitors. We talk rules, expectations, adjusting to an increased number of competitors and tips.More on c...

    29 min

  8. 12/12/2024

    236. A Sit Down with Pizzeria Operators at Pizza Con

    During PizzaCon 2024 in Philadelphia, Executive Editor Denise Greer took the opportunity to sit down with various pizzeria operators in person to talk pizza shop. Conversations in this episode include: Corey DiGiovanni, Pie Society Pizza in Virginia Beach, Virginia – His mobile pizza company has a military base clientele. We talk about that unique market. We also talk Pie Society’s beginning. Rocky Shanower, Park Street Pizza, Baler Street and Dola Jean’s in Sugar Creek and Dover,...

    30 min
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À propos

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.

Informations

  • Création
    Pizza Today
  • Années d’activité
    2020 - 2025
  • Épisodes
    243
  • Classification
    Tous publics
  • Copyright
    © 2025 The Hot Slice
  • Site web de l’émission
    The Hot Slice

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