The Hot Slice

Pizza Today
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The Hot Slice

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.

  1. 4 NGÀY TRƯỚC

    247. Setting Out on His Own with Vincent Sgarlato

    Eleven B has been a pizza mainstay in the East Village for 18 years. But owner Vincent Sgarlato has been in the business since he was eight years old. Vincent reached out to us wanting to share his story with the pizza community. His early start began in his family’s pizzerias in Brooklyn. As the business grew, the family expanded into malls. Vincent shares how that time was pivotal for him to learn the business. Find out how that road led him to open his own pizzerias. We talk about El...

    34 phút

  2. 19 THG 2

    246. Taking Care of Business with Melinda Carbajal -- Pizza Expo Speaker

    Melinda Carbajal, Managing Member and CEO of Simply Pizza, a unique woodfired, mobile, and hybrid restaurant business, is bringing her knowledge and experience to Pizza Expo. As a new Pizza Expo speaker, we wanted to learn more about Melinda and get a little sneak peek into her sessions at Pizza Expo. Her Pizza Expo sessions include: S30 Writing Your Food Truck Business Plan, S09 Growing Through Catering and S35 Strategically Giving to Grow Your Business. Josh and Denise chat with Meli...

    34 phút

  3. 13 THG 2

    245. Hot Takes on Pizza with the Pizza Today Team

    This week, we’re bringing you a fun episode with the Pizza Today Team giving our “Hot Takes” on pizza. And we didn’t even talk about pineapple on pizza. We dive into pizza styles. Whether toppings go over or under the cheese, chicken’s place, charring on pizza, olives, best cheese on pizza, childhood pizzas and more. We’re also inviting you to send us your “Hot Takes”. We’re giving a fresh direction on the old-fashioned letters to the editor. We call it “Hot Take”. Do you have a “Hot Take” on...

    31 phút

  4. 6 THG 2

    244. A Story of Perseverance with Liz Badami

    This week, Elizabeth (Liz) Badami joins the podcast with Executive Editor Denise Greer and Senior Editor Kate Lavin. Liz has overcome trials and tragedy to reopen her pizzeria, Mary Jane’s Stone Baked Pizza in Chester, West Virginia in December 2024. Liz and her husband Chris often told Liz’s mom Mary Jane that they would open a pizzeria and sell her signature treats. After Mary Jane was killed in a car crash in 2015, Chris started to make that idea a reality. The Badamis incrementally ...

    36 phút

  5. 30 THG 1

    243. Mentorship in Pizza with John Arena and Pete Raskovic

    Don’t miss this back-and-forth conversation with a mentor and mentee in the pizza business. This week we chat with Pete Raskovic, owner of Bentley’s Log Cabin Pub and Grill in Hollandale, Wisconsin and his mentor, the pizza icon and visionary John Arena, who owns Metro Pizza in Las Vegas. Pete reached out to us wanting to share just how much John Arena helped him as he developed his pizza and pizza concept. Pete’s background is in IndyCar mechanic. He grew up in New York and wanted to b...

    39 phút

  6. 23 THG 1

    242. Live in the Pizza Biz with Joe Argento, Mama’s Meatballs & Pizzeria

    This week, Denise and Josh sit down with Joe Argento, co-owner of Mama’s Meatballs & Pizzeria in Pennsauken, New Jersey. Joe grew up in the pizza business and began working at his grandmother’s shop at age 8. Joe went on to own his own pizzeria, but was ready to switch directions. His wife, Katherine, wanted to be in the food truck business, but Joe still wanted a storefront of some kind. As luck would have it, an existing restaurant/food truck became available in Pennsauken. While...

    30 phút

  7. 16 THG 1

    241. LA-based Danny Boy’s with Chef Daniel Holzman

    This week, we chat with Chef Daniel Holzman, who owns Danny Boy’s Famous Original, a two-location operation in Los Angeles, California. We spoke with Daniel a few days before the catastrophic wildfires broke out in LA. So, our conversation with Daniel focused on his career, the growth of Danny Boy’s and what he has learned in the restaurant business. Danny Boy’s locations are currently safe. We would like to recognize Danny Boy’s, who has quickly provided sanctuary for those affec...

    39 phút

  8. 9 THG 1

    240. Midwest Pizzeria of the Year: Old Scratch Pizza (Dayton, Ohio)

    Old Scratch Pizza in Dayton, Ohio, had a huge year in 2024. The Dayton pizza company opened its fourth location in a revitalized fire station. And in November, the pizzeria took home three Pizza Today PIE Awards: Pizzeria of the Year – Midwest Region, Most Interesting Menu and Most Unique Pizzeria Location. We sat down with owner and founder Eric Soller and Executive Chef Josh Swinford to find out more about the red-hot pizza company. We talk about the pizzeria’s employee-centric approa...

    28 phút
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/5
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Giới Thiệu

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.

Thông Tin

  • Nhà sáng tạo
    Pizza Today
  • Năm hoạt động
    2020 - 2025
  • Tập
    247
  • Xếp hạng
    Sạch
  • Bản quyền
    © 2025 The Hot Slice
  • Trang web chương trình
    The Hot Slice

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