The Flaky Foodie

Jess
  • 5.0（6則評分）
  • 食物
  • 每週更新
The Flaky Foodie

The Flaky Foodie is all about the stories, history and science behind amazing food. Come along for the ride as Jess discusses notable people and fun facts in food, and listen as she chats with food experts, chefs and other gurus to learn more about the origin of our favorite dishes and eateries. The Flaky Foodie is the only show where the discussion is delicious and there's chatter to chew on.

  1. 2022/12/01

    29. A Hot Sauce for All Seasons with Hot Sauce Sensei

    On this episode, the Hot Sauce Sensei and I talk about seasonal eating through hot sauce by talking about some great homemade and store bought hot sauce options through the winter, spring, summer, or fall. Hot Sauce SenseiWebsite: https://hotsaucecookbook.com/Twitter: https://twitter.com/HotSauceBlogger?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5EauthorInstagram: https://www.instagram.com/hotsaucesensei/For a list of all sauces and recipes mentioned in the show, please see my ...

    57 分鐘

  2. 2022/11/09

    28. Molasses: History of a Holiday Sweetener with Kiki of Mission Spooky

    In this episode, Kiki of Mission Spooky and Jess learn more about molasses and its bittersweet history. Molasses RecipesKiki's Amazing Molasses Bars: https://www.patreon.com/posts/74369288?utm_campaign=postshare_creatorMark Bittman's Molasses Bread: https://cooking.nytimes.com/recipes/11590-quick-whole-wheat-and-molasses-breadKiki/Mission Spookyhttps://twitter.com/MissionSpookyhttps://www.instagram.com/missionspooky/https://twitter.com/KikiOKeyserhttps://www.missionspooky.com/ Sourc...

    56 分鐘

  3. 2022/11/02

    27. Holiday Food Memories and Tips from Tim of The Melting Truck

    Tim of the Melting Truck is back, and we're bursting November wide open with a holiday-themed chat that's sure to leave you hungry. We talk about some of Tim's favorite holiday memories and go on some tantalizing and hilarious food tangents, ending with some tips to do your turkey justice on Thanksgiving. Submit your Holiday Storyhttps://theflakyfoodie.com/holiday-food-memories/ Tim's previous appearance on TFF https://theflakyfoodie.com/2022/09/21-grilled-cheese-restaurant-impossible-wi...

    55 分鐘

  4. 2022/10/26

    26. Curiously Strange Food Facts

    In this episode, Jess takes in some bizarre and strange food facts from the audience and brings some to the table as well as she gets weird for spooky season. Dyed Salmon Fleshhttps://time.com/4790794/farmed-salmon-pink/ Urchin (Uni) Gonads and Ovarieshttps://devour.asia/an-introduction-to-edible-sea-urchins-and-uni-sashimi/ https://tastecooking.com/what-is-uni-exactly/ Cheese Thievery https://newsfeed.time.com/2011/10/21/cheese-is-the-most-stolen-food-on-earth/https://www...

    24 分鐘

  5. 2022/10/19

    25. Charcuterie Boards and Grazing Tables with Boards by Alexis

    Let's explore the world of meat and cheese as Jess talks to a charcuterie curator from Tallahassee, Alexis of Boards by Alexis. First we'll talk about charcuterie and what it is, then we will talk about the business of building beautiful charcuterie boards and grazing tables, as well as some tips to make your own at home. Boards by AlexisInstagram: https://www.instagram.com/boardsbyalexis/Facebook: https://www.facebook.com/profile.php?id=100070465141117Holiday Rafflehttps://theflakyfoodie.com...

    31 分鐘

  6. 2022/10/12

    24. Food in Singapore and More (Foodies Take Flight)

    In this episode, I talk with Caroline Kelly, a freelance writer who has been to several countries, including Singapore. We talk about her foodie adventures in the countries she's visited. This episode is part of Foodies Take Flight, a series where Jess talks with world travelers, expats and citizens of countries outside of the United States about their global food experiences. Whether you have wanderlust and want to get inspiration for your next trip, or you're a homebody who just wants a men...

    37 分鐘

  7. 2022/10/05

    23. Journey From Chef to Food/Travel Blogger with Chef Dennis

    In this episode, I talk with Chef Dennis Littley. Chef Dennis has had a multifaceted culinary career and he was able to leverage his experience into a new pastime and profession: food and travel blogging. Learn more about his career and life journey as well as his experiences travelling on the only show where the discussions are delicious and there's chatter to chew on. Chef Dennis Website: https://www.askchefdennis.com / Twitter: https://twitter.com/AskChefDennis...

    36 分鐘

  8. 2022/09/28

    22. The History of American Spice with THoA Food Podcast

    I sit down with Greta Hardin, host of the The History of American Food podcast. Greta is our conductor as we learn more about the evolution of spices in America.THOA PodcastWebsite: https://thehistoryofamericanfood.blogspot.com/Instagram: https://www.instagram.com/thoafood/Twitter: https://twitter.com/THoAFood The Flaky Foodie Website: http://www.theflakyfoodie.comInstagram: https://www.instagram.com/theflakyfoodie/Facebook: http://www.facebook.com/theflakyfoodieThe Cultured C...

    33 分鐘
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5
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6 則評分

簡介

The Flaky Foodie is all about the stories, history and science behind amazing food. Come along for the ride as Jess discusses notable people and fun facts in food, and listen as she chats with food experts, chefs and other gurus to learn more about the origin of our favorite dishes and eateries. The Flaky Foodie is the only show where the discussion is delicious and there's chatter to chew on.

資訊

  • 創作者
    Jess
  • 活躍年代
    2022年
  • 集數
    30
  • 年齡分級
    兒少適宜
  • 版權
    © 2024 The Flaky Foodie
  • 節目網站
    The Flaky Foodie

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