Today, I'm joined by Luke Saunders, founder and CEO of Farmer's Fridge.
Transforming on-the-go eating, Farmer’s Fridge is scaling vending machine-style fridges stocked with fresh, nutritious meals — upgrading food options in airports, schools, and beyond.
In this episode, Luke shares his decade-long journey building the company.
We also cover:
• Using data to optimize operations • Making healthy eating more accessible • Creating a vertically integrated food business
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Website: https://www.farmersfridge.com/ IG: https://www.instagram.com/farmersfridge/
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The Fitt Insider Podcast is brought to you by EGYM. Visit EGYM.com to learn more about its smart workout solutions for fitness and health facilities.
Fitt Talent: https://talent.fitt.co/ Consulting: https://consulting.fitt.co/ Investments: https://capital.fitt.co/
Chapters: (00:00) Introduction (01:33) Origin Story of Farmer's Fridge (02:23) The Farmer's Fridge Experience (03:44) Challenges and Skepticism (05:56) Logistics and Operations (07:36) Scaling the Business (09:48) Location Strategy and Success (20:37) Product Development and Customer Feedback (24:00) Funding and Growth Strategy (28:53) Conclusion
정보
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- 발행일2025년 1월 21일 오전 10:30 UTC
- 길이31분
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