#29: Mexican Pantry Staples with Yvette Marquez

* G I V E A W A Y* 

Our podcast turned 1, and we are doing a little $50 Amazon gift card birthday giveaway. Leave us a review on Apple Podcast, snap a screenshot of your review and text it to 650-386-0290. It has to be a new review dated after April 22nd. If you’ve already left a review in the past but still want to enter the giveaway, you can leave your review as a voice message at the same number, and we might just play it on a future episode. At the end of the month, I’ll select 1 winner at random!

In our latest podcast episode, I got to chat with Yvette Marquez all about Mexican food. As a second generation Mexican-American, she has been sharing cherished family Mexican recipes since 2010 on her food blog Muy Bueno Cooking, which has been turned into its own cookbook. 

I love Mexican food but like all ethnic cuisines, it can feel a bit intimidating when you’re getting started. There are ingredients you’ve never heard of, a new set of pantry staples to get to know, and new techniques that might not feel familiar.

So in this episode, I asked Yvette to break it all down for us and make Mexican cooking totally approachable and accessible. You’ll learn all about:

1. Peppers -- the difference between dried and fresh, plus which ones you need for simple sauces
2. Sauces -- basic master sauces that will help you create a wide variety of Mexican dishes
3. Plus other Mexican staples like spices, beans, tortillas, and cuts of meat.

For all the links in today’s episode, head to www.cooksmarts.com/podcast/29

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