Investing in Regenerative Agriculture and Food

Koen van Seijen
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Investing in Regenerative Agriculture and Food

We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.

  1. 344 Kadir van Lohuizen - Walking the museum full of Food for Thought

    2 天前

    344 Kadir van Lohuizen - Walking the museum full of Food for Thought

    A conversation with Kadir van Lohuizen, Dutch multimedia photojournalist, filmmaker, and a co-founder of NOOR, while walking his exhibition Food for Thought at Het Scheepvaartmuseum in Amsterdam. We talk about the power of photos and videos, how disconnected we are from nature and how our current food system works. We talk while walking though photos of large dairy facilities in Mongolia, farms in Saudi Arabia, beef operations in the US and onions farms of the Netherlands and vegetables and f...

    1 小時 9 分鐘
  2. 343 Jacob Parnell – Move over chemicals, biological inputs work, and we can provide farmers with accurate advices

    6 天前

    343 Jacob Parnell – Move over chemicals, biological inputs work, and we can provide farmers with accurate advices

    A deep dive with Jacob Parnell, director of Agronomy at Biome Makers, into the evolving world of soil biology and biological inputs. Soil biology is the answer—no matter the question. While this may sound black-and-white, it is safe to say that soil biology holds the potential to resolve many global issues. So, where do we currently stand with soil biology research, and, more importantly, what does it mean practically for farmers? Many farmers are eager to transition away from heavy chemical ...

    1 小時 15 分鐘
  3. 342 Ali Bin Shahid, one of the few who can model and calculate water cycle restoration

    12月17日

    342 Ali Bin Shahid, one of the few who can model and calculate water cycle restoration

    A conversation with Ali Bin Shahid, an engineer with a deep background in permaculture (and a military one too), a passion for modelling and one of the very few people using data and engineering approaches to tackle critical questions about regeneration. We explore how to put numbers to abstract ideas like slowing water down, spreading it, and soaking it. What does "slow" actually mean? How do we measure it—by kilometres per hour, or some other metric? How much regeneration is required to res...

    1 小時 2 分鐘
  4. 341 Laura Ortiz Montemayor - Ecology without social justice is just gardening

    12月10日

    341 Laura Ortiz Montemayor - Ecology without social justice is just gardening

    A conversation with Laura Ortiz Montemayor, Chief Purpose Officer and co-founder of SVX Mexico, and managing partner at Regenera Ventures Fund, covering the global nature of regeneration exploring what has been happening in Mexico and the rest of the Spanish-speaking countries in LATAM. They hold the key to many of our biodiversity challenges, and many tropical or subtropical commodities are farmed there. What has Laura learnt since the last time we spoke three years ago? Why did she decide t...

    1 小時 10 分鐘
  5. 340 Philipp Stangl - Why an award winning hybrid blended regen meat company decided to exit before becoming a ‘unicorn’

    12月6日

    340 Philipp Stangl - Why an award winning hybrid blended regen meat company decided to exit before becoming a ‘unicorn’

    A check-in conversation with Philipp Stangl, co-founder of Rebel Meat (now Rebel Kids), a company we featured earlier working on hybrid blended meat. The story isn’t over, but definitely didn’t develop as we discussed more than 3 years ago. Let’s all talk much more about changed plans and pivots and companies not being overnight unicorn successes. The founders of companies, in general, have to be very optimistic and visionary people. They need to convince people to join their crazy ideas...

    43 分鐘
  6. 339 Ian McSweeney and Kristina Villa - You can’t address food security, soil carbon sequestration or climate change without first tackling the crisis of land access

    12月3日

    339 Ian McSweeney and Kristina Villa - You can’t address food security, soil carbon sequestration or climate change without first tackling the crisis of land access

    Why land tenure and security are key to the future of food. We’ve touched on the massive issues of land tenure, access, and security on the podcast before, but never enough. In many regions, land prices have been rising steadily for the past 50–100 years, becoming entirely disconnected from the land’s productive value—especially for those wanting to farm using regenerative agroecology. This has made land increasingly inaccessible for the next generation of farmers. Exacerbating the problem is...

    1 小時 19 分鐘
  7. 338 Marco Carbonara – Using 10 species of animals to profitably regenerate 100 hectares of forgotten Italian land between Rome and Florence

    11月26日

    338 Marco Carbonara – Using 10 species of animals to profitably regenerate 100 hectares of forgotten Italian land between Rome and Florence

    A conversation with Marco Carbonara, cofounder, owner and farmer at Pulicaro Farm, in Lazio, Italy. A special early morning walk through permanent pasture surrounded by multispecies graziers, donkeys, cows, sheep, goats, chickens and, of course, some guard dogs, which means a lot of pleasant and present background sounds. We are in the hills between Rome and Florence and have the great pleasure to visit the farm of Marco and Chiara. Marco takes us on the morning walk to feel, smell, and see r...

    1 小時 9 分鐘
  8. 337 John Holmyard – Lowest carbon protein aka mussels: it’s food, not a high tech unicorn

    11月22日

    337 John Holmyard – Lowest carbon protein aka mussels: it’s food, not a high tech unicorn

    A conversation with John Holmyard, founder and managing director of Offshore Shellfish, 21st century mussel farming: guilt-free food that helps regenerate marine biodiversity and captures carbon. We talk about protein. With a growing population, we need more and more of it. So, what is the lowest impact and positive impact protein source we can grow? A deep dive into the largest offshore mussel farm in Europe, where they grow large amounts of mussels by grazing large number of plankton that n...

    1 小時 23 分鐘
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簡介

We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.

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