30. Eric Rygg - President of Huntsinger Farms and Silver Springs Foods, sustainable business practices, creating a healthy workforce, and remaining resilient This is Ag!

In the 30th episode of This is Ag!, I sit down with Eric Rygg, president of Huntsinger Farms and Silver Spring Foods. As a fourth-generation horseradish farmer, Eric brings a wealth of knowledge about sustainable and profitable farming practices. We delve into how businesses can endure and adapt over time, with a focus on the importance of long-term investments in both the land and employees as a sustainable business practice.
Eric shares how longevity is built into the foundation of his family business, which has thrived for 95 years by remaining family-oriented and investing in future generations. He discusses the critical role of resilience in the face of uncertainty and emphasizes the importance of readiness for opportunities. Eric also highlights the strong work ethic and common sense needed to survive in the agriculture industry. Tune in to hear how these principles have guided Eric and contributed to the lasting success and sustainability of Huntsinger Farms.