335: Breaking Bread, Without Gluten

Originally Published November 04, 2022. Tune in as wise dive into the world of gluten-free living with Chef Jen Peters, co-founder of the Good Flour Company. Jen shares her deeply personal story of discovering her gluten intolerance and how it transformed her career and mission. From reimagining classic recipes to creating innovative gluten-free flour blends, Jen is revolutionizing the way people with gluten sensitivities experience food.

Tune in to learn about the challenges of living gluten-free, the science behind celiac disease, and how Chef Jen is making gluten-free options not just safe, but delicious. Whether you're gluten-sensitive or simply curious, this episode is packed with insights and inspiration.

Chef Jen Peters, co-founder of The Good Flour Company, transformed gluten-free baking with chef Hamid Salimian. Inspired by Jen's gluten intolerance, they created a 1:1 All-Purpose Flour that delivers the taste and texture of traditional baking. Their success expanded to a full lineup of gluten-free products, from pizza shells to pancake mixes, earning praise from chefs across North America. With CEO Matthew Clayton joining to drive growth, The Good Flour Company continues to redefine gluten-free food for kitchens everywhere.

Social Media:

• Website:  https://goodflour.co/
• Instagram: Instagram.com/ChefJenPeters and Instagram.com/GoodFlourCo 
• X: X.com/GoodFlourCo 

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