23 min
#5 How ethical food sourcing is key to building a sustainable CSR policy ? Food for thought,🍋 The SIAL Paris Podcast
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- Technology
In this edition of Food for Thought, the SIAL Podcast, host David Addison looks at the latest European food industry news and market trends, and speaks to Emeline Fellus Director, FReSH and Member of the Extended Leadership Group about sustainability and how attitudes are changing towards it.
Time-stamped show notes
00:00 ➡️ 04:15: industry news
04:15 ➡️ 13:10: exclusive interview of Emeline Fellus, Director, FReSH and Member of the Extended Leadership Group
13:10 ➡️ 23:42: industry news
This episode features:
Emeline Fellus: https://www.linkedin.com/in/emelinefellus/
Emeline Fellus is Director of Food Reform for Sustainability and Health (FReSH) - a key project of the Food and Agriculture Pathway of the World Business Council for Sustainable Development (WBCSD), aiming to deliver healthy and sustainable diets to all, produced responsibly and within planetary boundaries. She helped launch and was recently Interim Director of One Planet Business for Biodiversity (OP2B), another WBCSD project aiming to scale up regenerative agriculture to protect biodiversity. She is also a member of WBCSD’s Extended Leadership Group.
Prior to joining WBCSD, Mrs Fellus worked with the Sustainable Agriculture Initiative (SAI) Platform for 14 years. She helped build the organization, which grew from 3 founding companies to nearly 100 members. In SAI Platform, Mrs Fellus endorsed several roles including Head of Learning and Implementation, and Deputy General Manager.
Before joining SAI Platform, Mrs Fellus worked for 2 years as Associate Economic Affairs Officer at the Economics and Trade Branch (ETB) of the United Nations Environment Programme (UNEP).
Emeline Fellus is an agronomist, with specialization in natural resources’ economics and politics.
She is Co-Chair of the Demand Generation Alliance (DGA).
Valuable resources
Food Reform for Sustainability and Health (FReSH): https://www.wbcsd.org/Programs/Food-and-Nature/Food-Land-Use/FReSH
🎙 Support this podcast
Subscribe 🔔
Did you enjoy this episode? If so, please leave a short review and a rating ( ⭐⭐⭐⭐⭐)
🍋 To learn more about the latest trends in food, follow SIAL Paris:
Facebook: https://bit.ly/3JIbnYu
Linkedin: https://bit.ly/3EUd5T7
Instagram: https://bit.ly/3qSiNzL
Twitter: https://bit.ly/3JLUGv7
Website: https://bit.ly/3EZdl38
In this edition of Food for Thought, the SIAL Podcast, host David Addison looks at the latest European food industry news and market trends, and speaks to Emeline Fellus Director, FReSH and Member of the Extended Leadership Group about sustainability and how attitudes are changing towards it.
Time-stamped show notes
00:00 ➡️ 04:15: industry news
04:15 ➡️ 13:10: exclusive interview of Emeline Fellus, Director, FReSH and Member of the Extended Leadership Group
13:10 ➡️ 23:42: industry news
This episode features:
Emeline Fellus: https://www.linkedin.com/in/emelinefellus/
Emeline Fellus is Director of Food Reform for Sustainability and Health (FReSH) - a key project of the Food and Agriculture Pathway of the World Business Council for Sustainable Development (WBCSD), aiming to deliver healthy and sustainable diets to all, produced responsibly and within planetary boundaries. She helped launch and was recently Interim Director of One Planet Business for Biodiversity (OP2B), another WBCSD project aiming to scale up regenerative agriculture to protect biodiversity. She is also a member of WBCSD’s Extended Leadership Group.
Prior to joining WBCSD, Mrs Fellus worked with the Sustainable Agriculture Initiative (SAI) Platform for 14 years. She helped build the organization, which grew from 3 founding companies to nearly 100 members. In SAI Platform, Mrs Fellus endorsed several roles including Head of Learning and Implementation, and Deputy General Manager.
Before joining SAI Platform, Mrs Fellus worked for 2 years as Associate Economic Affairs Officer at the Economics and Trade Branch (ETB) of the United Nations Environment Programme (UNEP).
Emeline Fellus is an agronomist, with specialization in natural resources’ economics and politics.
She is Co-Chair of the Demand Generation Alliance (DGA).
Valuable resources
Food Reform for Sustainability and Health (FReSH): https://www.wbcsd.org/Programs/Food-and-Nature/Food-Land-Use/FReSH
🎙 Support this podcast
Subscribe 🔔
Did you enjoy this episode? If so, please leave a short review and a rating ( ⭐⭐⭐⭐⭐)
🍋 To learn more about the latest trends in food, follow SIAL Paris:
Facebook: https://bit.ly/3JIbnYu
Linkedin: https://bit.ly/3EUd5T7
Instagram: https://bit.ly/3qSiNzL
Twitter: https://bit.ly/3JLUGv7
Website: https://bit.ly/3EZdl38
23 min