#6: Food Waste, Part 2

This is part two of our series on the problem of food waste: we're wasting a third of our food, so what can businesses do about it? 

In this episode, we look at another tried and true approach for addressing the problem - repurposing - with a case study about condiments brand Rubies in the Rubble. We hear how the business began, and their approach: using longstanding preserving techniques to take food that would otherwise be wasted and create high value products that are stocked in some of the UK's best known retailers and eateries. Featuring insights from interviewed guest Jenny Costa (Founder & CEO, Rubies in the Rubble).

The Business Pickle: research, case studies, podcasts, toolkits, actions: everything to help you fast track doing business for good. 

(Note: sorry for the variable audio quality in this episode - technical difficulties!)

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