America’s food supply is increasingly dominated by corporations that control every aspect of production, from seed to sale. But what happens when profit takes priority over nutrition and health? There is a growing concern about the quality and safety of U.S. food products. There are skyrocketing food recalls and troubling ingredient lists that too often escape public scrutiny. (Read more…)
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- ЧастотаЕжедневно
- Опубликовано17 декабря 2024 г., 22:17 UTC
- ОграниченияС ненормативной лексикой