“This episode of Back of House features restructuring expert Morgan Kelly and founder of Sumo Salad, Luke Baylis. Morgan and Luke discuss the challenges facing the hospitality sector and ways operators can position their business to not only survive these challenges but reposition to thrive. Luke also shares his personal views and experiences of experiencing financial distress, going through the voluntary administration process and emerging from voluntary administration.”
Информация
- Подкаст
- Опубликовано9 июня 2024 г., 23:06 UTC
- Длительность58 мин.
- ОграниченияБез ненормативной лексики