If you've ever ordered sushi in Los Angeles, or red snapper fish, well, anywhere, there's a good chance you've been duped and affected by food fraud. Dr. Rosalee Hellberg, food fraud expert out of Chapman University, joins The Katchup to school us on food that is often mislabeled and passed as something else. From seafood to wine, there are sketchy practices being conducted on food all around us. Thankfully, researchers such as Dr. Hellberg are here to discover these fraudulent doings and expose them to the world. ---- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store
Information
- Show
- PublishedFebruary 14, 2019 at 9:18 PM UTC
- Length1h 20m
- RatingClean