#7 How to innovate exporting in the food industry?

In this episode of Food for Thought, we concentrate on Australasia as Neil Cole talks to Anastasia Nishnianidze, Trade and Investment Commissioner, UK and Ireland at Australian Trade and Investment Commission, while David Addison catches up on some of the latest news from the industry and SIAL 2022. Time-stamped show notes 00:00 ➡️ 01:05: introduction 01:05 ➡️ 13:25: exclusive interview of Anastasia Nishnianidze, Trade and Investment Commissioner, UK and Ireland at Australian Trade and Investment Commission 13:25 ➡️ 18:26: industry news This episode features: Anastasia Nishnianidze: https://www.linkedin.com/in/anastasianish/?originalSubdomain=au Valuable resources Austrade, Australian Government: https://www.austrade.gov.au/ 🎙 Support this podcast Subscribe 🔔 Did you enjoy this episode? If so, please leave a short review and a rating ( ⭐⭐⭐⭐⭐) 🍋 To learn more about the latest trends in food, follow SIAL Paris: Facebook: https://bit.ly/3JIbnYu Linkedin: https://bit.ly/3EUd5T7 Instagram: https://bit.ly/3qSiNzL Twitter: https://bit.ly/3JLUGv7 Website: https://bit.ly/3EZdl38