The Philip Duff Show

Philip Duff
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The Philip Duff Show

Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff.

  1. #86, Alice Lascelles, award-winning drinks writer and author of “The Martini: The Ultimate Guide To A Cocktail Icon”

    5天前

    #86, Alice Lascelles, award-winning drinks writer and author of “The Martini: The Ultimate Guide To A Cocktail Icon”

    Alice, an old friend from way back when, is one of the best drinks writers based in the UK, has won multiple awards for her writing about spirits, wine, beer, cocktails and bars, is often to be found on UK radio & TV, and just published her new book "The Martini: The Ultimate Guide to a Cocktail Icon", so we sat down over a martini (or in my case, some fine rum drunk out of a martini glass - beggars can't be choosers when you're staying in an AirBnB!) to talk all things martin...

    1 小时 4 分钟
  2. #85, Kara Newman, award-winning drinks writer & author, New York City

    10月10日

    #85, Kara Newman, award-winning drinks writer & author, New York City

    Kara defected to writing about spirits, cocktails and bars after starting out writing about matters financial, and finance's loss is cocktail's gain!A New York native and friend, Kara has written seven spirits- and cocktail-related books as well as her newest venture, The Cocktail Cabinet, decks of beautiful playing cards themed around a particular spirit - the first two, Gin and Whiskey, are already out in the wild - with cocktail recipes curated and in some cases created by Kara on each car...

    1 小时 40 分钟
  3. #84, Chris Cardone, sober advocate, founder Continuous Beverage Solutions, Diageo World Class USA winner, NYC (flair) bartender & mixologist

    10月3日

    #84, Chris Cardone, sober advocate, founder Continuous Beverage Solutions, Diageo World Class USA winner, NYC (flair) bartender & mixologist

    I've known New York (well, Long Island) native Chris for over two decades, since we met at a flair bartending contest in the Cayman Islands, and he's maintained his rep as a flair bartender while becoming an accomplished mixologist as well, getting sober, winning Diageo World Class USA in 2017, crafting the Via Carota range of bottled cocktails and - just now - founding Continuous Beverage Solutions AND all this while still holding down regular bar shifts at i Sodi here in Manhattan. We...

    2 小时 13 分钟
  4. #83, Iain McPherson, owner, Panda & Sons, Hoot the Redeemer, Nauticus, Edinburgh.

    9月23日

    #83, Iain McPherson, owner, Panda & Sons, Hoot the Redeemer, Nauticus, Edinburgh.

    The Cocktail Panda himself comes on The Philip Duff Show!I've known Iain for years - he entered the G'Vin Gin Connoisseur Program which I used to run - and he's built a mini bar empire in Edinburgh so it was time to catch up on his adventures guest bartending for his uncle in Korea, celeb liquor, how he got his start in the bar business and what he'd do differently now, plus how he got famous for inventing new ways to create flavour. (We also drank some seriously odd stuff; I had a gin ...

    2 小时 2 分钟
  5. #82, Marshall Minaya, beverage director Valerie, Madame George and Lolita, New York City.

    9月9日

    #82, Marshall Minaya, beverage director Valerie, Madame George and Lolita, New York City.

    Marshall - and the three top-notch places he runs the beverage programs for, Valerie, Lolita and Madame George - is one of Manhattan's best-kept secrets. If you come to New York, I'll take you to one of these places (or all three, as they're conveniently located right next door to one another), and I guarantee you'll be blown away by the quality of the cocktails and the hospitality his team emanates in Midtown. Despite me being insanely congested, we made time to sit down and chat about why i...

    1 小时 49 分钟
  6. #81, Tim McKirdy, managing editor, VinePair, recovering chef, host of the Cocktail College podcast

    9月2日

    #81, Tim McKirdy, managing editor, VinePair, recovering chef, host of the Cocktail College podcast

    Myself and Tim have been threatening each other with a podcast taping for over a year, and we finally found time to sit down, beverages to hand, and make it happen!(This is a satisfyingly lengthy episode, clocking in at over 2.5 hours, and we'll do more of such chat fests in the future, too). We talk about Tim's path into the industry as a cook and chef in some very high-profile restaurants in his native UK and then in Argentina, moving into drinks writing, the rise of spirits designed to be ...

    2 小时 33 分钟
  7. #80 Simone Caporale, co-owner Sips & Sips Esencia (#1, W50BB 2023), Amaro Santoni, Canaima Gin, MUYU Liqueurs & The Art of Shaking

    8月26日

    #80 Simone Caporale, co-owner Sips & Sips Esencia (#1, W50BB 2023), Amaro Santoni, Canaima Gin, MUYU Liqueurs & The Art of Shaking

    Simone has come a long way since his Italian childhood in Como: while part of a legendary double-act with Alex Kratena, he led London's Artesian Bar to an unprecedented four #1 listings in World's 50 Best Bars. Simone's post-Artesian career is even more impressive: Sips, his Barcelona bar together with business partner Marc Alvarez, was crowned #1 in 2023, he bought the revered classic Barcelona bar Boadas, the spirits brands he has co-founded, Canaima Gin, Amaro Santoni and MUYU liqueurs, go...

    1 小时 15 分钟
  8. #79, Mark Pascal & Francis Schott, hosts of The Restaurant Guys podcast, owners of Stage Left Steak and Catherine Lombardi restaurants, New Brunswick, New Jersey

    8月19日

    #79, Mark Pascal & Francis Schott, hosts of The Restaurant Guys podcast, owners of Stage Left Steak and Catherine Lombardi restaurants, New Brunswick, New Jersey

    Francis, and, later Mark, have been friends of mine for a long time; we must have bumped into one another in Manhattan or at a Tales of the Cocktail event in New Orleans, but it was our mutual friend Dale de Groff who persuaded me to make the trek out to NJ to see their restaurants, which are incredibly successful and a mainstay of their community. Their two places were also some of the first fine-dining restaurants in America to take craft cocktails seriously; they hosted literally the first...

    1 小时 37 分钟
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关于

Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff.

信息

  • 创作者
    Philip Duff
  • 活跃年份
    2022年 - 2024年
  • 单集
    86
  • 分级
    儿童不宜
  • 版权
    © 2024 The Philip Duff Show
  • 节目网站
    The Philip Duff Show

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