Home Baking

Rin Harris
  • 4.8（28則評分）
  • 食物
  • 隔月更新
Home Baking

Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com

  1. 89. I Love Olive Oil

    6月17日

    89. I Love Olive Oil

    In this episode Rin speaks about why olive oil is so important and fantastic; choosing the right olive oil for baking; and no less than 6 recipes using olive oil. There's an olive oil almond cake with burnt honey cream, a moussey chocolate olive oil cake (GF) and a Venetian carrot cake (GF). Then there's tender vanilla and olive oil cookies, cardamom olive oil shortbread and preserved lemon olive oil cookies. Recipes, pictures etc: homebaking.substack.com Reach me at: flourbuttereggssugar@gmail.com Follow me at: @rinisprobablybaking on Instagram

    1 小時 3 分鐘
  2. 88. Big, knobbly sweet breads

    5月14日

    88. Big, knobbly sweet breads

    This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recipe then three topping ideas: dark brown sugar with cinnamon, salted honey butter and cherry and rosemary. Newsletter/website: homebaking.substack.com Email me: FlourButterEggsSugar@gmail.com

    28 分鐘
  3. 87. A baker with no oven

    4月15日

    87. A baker with no oven

    In this episode I talk about adapting to temporarily not having an oven, responsible foraging, wild garlic scones and ricotta pancakes with berry compote (both of which can be made on the stove or in the oven!). Make sure you're subscribed: homebaking.substack.com Get in touch: FlourButterEggsSugar@gmail.com

    42 分鐘
  4. 86. Better Brownies

    3月17日

    86. Better Brownies

    In the second of my revisits to old topics, we're thinking about brownies. The most decadent brownies, the most balanced brownies, the most different brownies. Perfection, diversified. Written recipes: homebaking.substack.com Email: FlourButterEggsSugar@gmail.com

    30 分鐘
  5. 85. Lessons in Shortbread

    2月11日

    85. Lessons in Shortbread

    All the things I've gotten wrong... some things I've gotten right... and things I do differently now since episode 1. I also talk about things I've been eating recently in Iceland and London. Our featured recipes are a luxury all-butter spiced shortbread (spiced with nigella, caraway, coriander or cumin seeds) and a twice-baked pecan shortbread. 3 NEWSLETTER: homebaking.substack.com IG: homebakingpod EMAIL: flourbuttereggssugar@gmail.com New theme music: Jon Björk via Epidemic sound

    54 分鐘
  6. 84. Things that taste like donuts

    2023/12/04

    84. Things that taste like donuts

    ...and some actual donuts! In this episode we're looking back on the best bakes of 2023 and talking about 3 donut or donut-adjacent things: a giant donut bundt cake, apple donut bites and West African puff puffs. Then we look forward into 2024 and what's on my to-bake list then and over the festive period. Wishing you very happy holidays and a happy new year! Rin x homebaking.substack.com flourbuttereggssugar@gmail.com

    52 分鐘
  7. 83. Lemon + Pastry = Magic?

    2023/10/30

    83. Lemon + Pastry = Magic?

    In this episode I try my hand at lemon shortbread (for the purposes of this episode I am counting shortbread as pastry), lemon bars, lemon meringue pie and lemon shaker pie!! Some trials and tribulations happened as well as some major successes - listen to find out what and why! Recipes and notes: homebaking.substack.com Email me: flourbuttereggssugar@gmail.com Next ep: Donuts!

    31 分鐘
  8. 82. Milky and tart set puddings, plus all-about Ammardeen

    2023/10/01

    82. Milky and tart set puddings, plus all-about Ammardeen

    This week we're talking about a delicious lime posset (creamy set pudding from England) and a light milk pudding from the middle East called muhallabieh. Plus we'll deep-dive into a special ingredient from Syria and Lebanon: an apricot fruit leather called ammardeen. Read and subscribe to the newsletter: homebaking.substack.com Email me: flourbuttereggssugar@gmail.com Please note, episodes will be monthly from now on 3 3

    37 分鐘
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4.8
（滿分 5 顆星）
28 則評分

簡介

Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com

資訊

  • 創作者
    Rin Harris
  • 活躍年代
    2020年 - 2024年
  • 集數
    92
  • 年齡分級
    兒少適宜
  • 版權
    © Rin Harris
  • 節目網站
    Home Baking

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