Drinking on the Edge

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Adult Beverage Industry veteran David Furer takes you on an alcohol-fueled adventure through our drinking worlds near & far; past, present, and future. Fermented and distilled bevies from the mid-Hudson Valley to the world's most remote locales will be highlighted with guest appearances by many of their creators. Plenty of good info and fun to be had but ya gotta BYO!

-1 ДН.

Natural Wine

A conversation with three California vintners; Steve Matthiasson, Raj Parr, Jared Brandt--and three on-premise retailers; Atlanta's Jesse Kirkpatrick, Charleston's Femi Oyediran, Chicago's Nik Wells about this nebulously defined term and its relevance, understanding, and enjoyment. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

39 мин.
24 ОКТ.

Bartender Wars RBK

The Rhinebeck Chamber of Commerce's 7th Bartender Wars drew a dozen of the area's finest adult beverage purveyors to compete for the audience-awarded Silver Shake prize--won a second consecutive year by The Bottle Shop. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

14 мин.
1 ОКТ.

US Grùner Veltliner - Northwest X Southwest

Great Grüner's made inroads not only in California but throughout the Northwest to the southern tip of the Rocky Mtns. in northern New Mexico. Four of its leading proponents join David Furer and Carlo DeVito to discuss its suitability in the soil, ease in the winery, and appeal in the glass. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

32 мин.
20 СЕНТ.

Absinthe Across the US

Absinthe's history, culture, and current state in the US craft spirits sector is explored with those making it in California, Louisiana, Maryland, and in New York. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

50 мин.
13 СЕНТ.

Grüner Veltliner Shines East

The eminently refreshing GV is a relatively recent grape for the entirety of the US. On the heels of their commitment to Riesling, Galen Glen were the first to plant it out east while Bellview has found success with it amongst the multitude of varieties they cultivate. We learn of their work with it while tasting their examples along with two from New York--the Finger Lakes' Ryan William and our local Hudson Valley's Millbrook. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

35 мин.
19 АВГ.

At Home with a German Red Wine Star - Rainer Schnaitmann

Rainer Schnaitmann was introduced to me in 1998 by a man greatly responsible for my entering the wine world, Helmut Doka, himself then a Stuttgart city councillor with a brief charging him to oversee his city's vineyards. He met and was impressed by the first vintage made by the then new vintner who was one of handful of dynamic young Germans turning its wines' stodgy stylings into those with far better results. Schnaitmann's wines have gone from strength to strength enjoying exemplary critical comments and widespread distribution. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

41 мин.
9 АВГ.

Albariño From The Atlantic's Other Side

Joined by a late-arriving Carlo, David passes time and bright young wines with Matt Spaccarelli of Fjord from across the Hudson River in-studio while Zooming in are Todd Wuerker of New Jersey's Hawk Haven in Cape May and Rob Deford of Maryland's Boordy near Baltimore. The convo spans deep dives into grapegrowing and winemaking interspersed with spontaneous food pairing recommendations and art references. First planted by all three guests in 2013, Albariño from the Atlantic's western edge is well worth searching out and drinking. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

44 мин.
1 АВГ.

The Australian Ark with author Andrew Caillard

Andrew Caillard researched for 18 years his exhaustive, 3-volume epic The Australian Ark detailing its unique history of wine. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

1 ч. 24 мин.

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Adult Beverage Industry veteran David Furer takes you on an alcohol-fueled adventure through our drinking worlds near & far; past, present, and future. Fermented and distilled bevies from the mid-Hudson Valley to the world's most remote locales will be highlighted with guest appearances by many of their creators. Plenty of good info and fun to be had but ya gotta BYO!