Industry Night with Nycci Nellis

Nycci Nellis
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Industry Night with Nycci Nellis

Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.

  1. A Butcher Boss Babe is Fauquier Fabulous

    11월 28일

    A Butcher Boss Babe is Fauquier Fabulous

    Hello everyone. Look I am somewhere new. You may recall the four shows out at Barrel Oak Vineyards. Remember that? Every week I would drive out and let the blood pressure just drop. And what did I tell you I did after every trip? I would drive down the road from Barrel Oak in to the pretty little town of Marshall. I’d stop by Red Truck Bakery for a few cookies and then I would have a late lunch at the Whole Ox where I’d order the The Big Ox two 1/3 lb beef patties ground in house with special sauce and all the fixings. Then I’d swaddle around a little in the market pick up some wine, some amazing well curated snacks and some steaks. I’ve always been obsessed with the Whole Ox because it’s in this little gem of a town and carries everything I want from a little independent butcher shop and market and where am I today?! Well I am across the street from the Whole Ox in this gorgeous kitchen and entertainment space called The Whole Ox Too — Yes! They have expanded. I can not wait to catch up with this incredible badass butcher and shop owner,  Amanda Luhowiak AND thanks to Laura Torpy, Tourism Coordinator of  Fauquier County Tourism I am out in Fauquier County for a four Episode residency! Over the next few months I will be coming out here to chat and learn and share with you Fauquier Life. Which is pretty Fauquier Fabulous Laura is truly an ambassador for Fauquier. She has so much community pride and she really can walk us through the hikes, the horse farms, the culture, the wine, the Blue Ridge and the beer of this region. And then to Amanda Luhowiak, owner of The Whole Ox in Marshall, Who recently finished second on The Food Network's Guy’s Grocery Games. Making Burgers — amirite? Featured Guest Amanda Luhowiak Instagram: https://www.instagram.com/duchess.of.pork/ Website: https://www.thewholeox.com/ Laura Torpy LinkedIn: https://www.linkedin.com/in/laura-torpy-84b5a65b/ Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ TakeawaysInfluence of media on food trendsOX business journeyFauquier County as tourism destinationImportance of knowing meat sources and quality of quantityRoles as butchers and chefs Chapters 00:00 Culpeper's cool sites; Fauquier's relaxing drive. 03:18 Tourism chat in Fauquier County; dining highlight. 08:11 Fauquier County: Wineries, breweries, evolving tourism destination. 11:09 COVID increased interest in local farming experiences. 15:18 Thankful guest cites father's influence on butchery. 18:58 Supporting farmers by opening a local meat shop. 22:32 Promote mindful eating with quality, local produce. 26:00 Efficiently utilizing whole animal butchery resources. 26:56 Curated market revival reflects past high-end trends. 30:35 Utilizing kitchen space for profitable deli projects. 35:45 Customizable meal options; order online; Thanksgiving catering. 37:13 Selected for Guy's Grocery Games in August. 40:46 Grateful for support; find info on areyouonit.com Produced by Heartcast Mediahttp://www.heartcastmedia.com

    42분
  2. A True Industry Leader, Ellen Yin

    11월 21일

    A True Industry Leader, Ellen Yin

    So it’s good to be back with you. Last week was pretty special being out at Fauquier County - horse country - letting the blood pressure drop as I left the city and drove out to Marshall. If you haven’t heard my chat with the amazing butcher boss babe, Amanda Luhowiak, owner of The Whole Ox — you need to — and take a scroll through insta to see all the deliciousness. NOW This week I do have another pretty incredible woman joining me. As many of you know, most of my family resides in Philadelphia. My brother, his wife and my dad are physicians up there, my sister is a lawyer and my cousins own restaurants. So needless to say, I am in Philly quite a bit and I can speak for my family and myself when I say we are huge fans of today’s guest, Ellen Yin. Ellen is founder and co-owner of High Street Hospitality Group (you know, a.kitchen + bar, Fork, High Street Restaurant & Bakery, High Street Hoagies and The Wonton Project oh and an a.kitchen + bar now in Washington Circle. I have a High Street Restaurant & Bakery story but before I bring Ellen on a bit about where I have been and what I have been doing: How lucky am I to have snagged a cozy window seat at Pascual just days before Chefs Isabel Coss & Matt Conroy’s spot was crowned one of Eater’s Best New Restaurants in America? Guacamole & Tostadas (Pro-tip: Do NOT share the smoked papaya)Charred Eggplant 🍆 Tamale (my top pick of the night!) luscious and velvetyDelicious Duck 🦆Let’s get into Ellen! My family loves Fork. We have celebrated birthdays and anniversaries there over the years. But! I was on a media trip to Philly when I had one of my all time favorite bites at High Street Restaurant and Bakery —> A pumpernickel bialy with white fish salad. Oh em gee — and I had the pleasure of meeting Ellen the fist time on the James Beard red carpet when I emceed for Hilton at the JBAwards 2023 right before she won her James Beard Award for Outstanding Restaurateur in 2023 — To All those listening may I please introduce a true Industry Leader, author, award winner and a co-chair of Sisterly Love Collective - which we will get into - Featured Guest: Ellen Yin Personal: https://www.instagram.com/therealellenyin Business: https://www.instagram.com/highstreethospitality https://www.instagram.com/a.kitchenandbardc Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Produced by Heartcast Mediahttp://www.heartcastmedia.com TakeawaysOvercoming Financial and Logistical ChallengesInnovation and Adaptation Post-COVIDFormation and Goals of Sisterly Love CollectiveSignificant Collaborations and PartnershipsIndustry Reflection and Future Focus Quotes "Establish leadership pipelines for women and underrepresented groups, paving paths to leadership. Readiness breeds resilience, making challenges easier to conquer." - Ellen Yin "During challenging times, women helping women became a necessity for...

    53분
  3. A Women’s Place Is IN The Kitchen

    11월 14일

    A Women’s Place Is IN The Kitchen

    Per usual there is so much there’s so much going on and I’ve been eating, drinking, rubbing shoulders and shaking hands — I have really found myself chatting with some of the very best and brightest in the Industry - including today’s guest. I really do love what I do. Let’s go down memory lane shall we? I mean if you follow me on insta than you see a lot of what I am doing but you know I want to chat about it!  And then I will be bringing on this week’s guest:Journalist-turned-director-turned-activist: Joanna James. Joanna thinks a woman’s place is in the kitchen and I agree! Okay the DL on Chefs For Equality You know Your girl loves high tea and I just hosted a tea party at Zinnia in Silver Spring. I kind of just want to hang out at La Bonne Vache all the time. I want to just slather foie gras terrine on toasts and drink my rose Rosedale is the new spot by Ashok Bajaj. It is exactly what a neighborhood restaurant should be: casual, pizzas, salads and Frank Ruta’s roasted chicken, Hungry? I didn’t event talk about my dinner at Dōgon, I’ll save that tasting trip until next week! Joanna James is  behind the film A Fine Line and is also the Founder & President of MAPP — MAPP is a 501-C3 non-profit organization dedicated to transforming the landscape of the hospitality & culinary industry through mentorship, advocacy, purpose, and the power of women (MAPP). Joanna likes to say, It shouldn’t be easier for a woman to be a CEO in this country than it is to be head chef and she is taking the standard, tearing it up into little pieces and demanding and effecting change - Featured Guest: Joanna James Personal:https://www.instagram.com/joannajamesfilms/ Business:https://www.instagram.com/mappimpact/ Personal:https://www.facebook.com/joannajamesfilms Business:https://www.facebook.com/mappimpact Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ TakeawaysMentorship Meals and Community Building in HospitalityExternships and Overcoming Economic BarriersPerception vs. Reality in Hospitality Industry OperationsEvolution of Support Networks for Women in Hospitality LeadershipConsumer Economic Education in the Hospitality SectorSupport Initiatives for Women in Hospitality by MAPFuture Trends in the Hospitality Industry Post-PandemicQuotes "Establish leadership pipelines for women and underrepresented groups, paving paths to leadership. Readiness breeds resilience, making challenges easier to conquer." - Joanna James "If more women held ownership and leadership roles, these situations often wouldn't arise due to empathy, zero tolerance, and respect."  - Joanna James Chapters 00:00 - Introduction 07:16 - Surveying Women-Owned Restaurants for Increased Women Chefs 12:38 - Empowering Women in Restaurants: Leadership Pathways 14:16 - Exploring Women's Roles in the Culinary Industry through Film 16:49 - Women's Activism: Transforming, Uniting, and Advocating 20:20 - Empowering Women Post-MeToo: Professional Connectionsbr...

    44분
  4. Giving Voice to the Southern Woman Cooks

    11월 7일

    Giving Voice to the Southern Woman Cooks

    Last I left off that I was having lunch at Jose’s with Alice Waters and Joan Nathan — and a few others because Alice was in town to receive Julia Child Foundation award AND I was there at the Museum of American History and so was former award winners, Danny Meyers, Sean Sherman, Grace Young, Jacques Pepin on and one of my guests today  Toni Tipton Martin — to honor Alice who has been a champion of local sustainable agriculture for over four decades. So that is the perfect segue to Toni Tipton Martin and Morgan Bolling. Their glorious new cookbook, When Southern Women Cook from America’s Test Kitchen, reflects the diversity of the South, the women who live there and their personal culinary histories. My understanding is that this book came together thanks to Toni - (who is the EIC at Cook’s Country Magazine) and Morgan’s - (who is the executive Editor at the publication) — conversations about the intersection of food & women empowerment. More than 70 women (several of whom have been on this show) share their Southern roots through storytelling and recipes. Yes, there’s recipes for fried chicken (8 actually and we will find out why) and so many other favorites but more importantly Toni and Morgan provide a space for women to take control of the Southern Culinary narrative. When Southern Women Cook — History, Lore and 300 Recipes And if you do not know, Toni Tipton Martin is multi time James Beard Award–winning author and is one of the founders of the Southern Foodways Alliance And Morgan Bolling is a tv celebrity, as a cast member of the Cook’s Country TV show. Featured Guest:  Toni Tipton Martin LinkedIn: www.linkedin.com/in/toni tipton-martinWebsite: tonitiptonmartin.com Morgan Bolling LinkedIn: linkedin.com/in/morgan-bollingFeaturing Nycci Nellis https://www.instagram.com/nyccinellis/https://www.thelistareyouonit.com/ TakeawaysToni Tipton-Martin’s Leadership at Southern Foodways AllianceProcess Behind the CookbookChallenges in Recipe Selection and Cultural RepresentationImpact of Cultural NarrativesCultural Significance and EducationDebates on Southern Cuisine IdentityQuotes "Each regional dish tells a unique story, showcasing the diverse and delicious flavors of lesser-known culinary treasures in the region." - Morgan Bolling" The South is a tapestry of vibrant cultures and dynamic histories, and we aim to showcase its rich cultural tapestry." - Toni Tipton-Martin Chapters 00:00 - Introduction 05:20 - Exploring the Rich Tapestry of Southern Cuisine 08:30 - Spotlight on Southern Women's Stories 12:59 - Captures Rich Southern Narratives from Symposium 15:26 - Reviewing Recipe Archives  20:52 - Volunteering Unveils Community Ties  25:34 - Sweetened in North, Plain in South 31:36 - Nashville Hot Sauce to Texas Chicken 33:20 - Overlooked Fried Chicken Legacy 35:26 - Cultural Landscapes: From Austin to Houston 39:00 - Maggie Bailey: Bootlegger and Community Educator 41:56 - Outro Produced by Heartcast Media http://www.heartcastmedia.com

    43분
  5. Plant-Based, Nothing Is Missing

    10월 31일

    Plant-Based, Nothing Is Missing

    Hello it’s so good to be back on air. I did take another little break and there is a reason for that! I’ve had stuff!  There’s so much going on and I’ve been eating, drinking, emceeing and cavorting with some of the very best and brightest in the Industry. So as per usual I’m going to take you on a  little trip down memory lane on where I have been and what I have been doing.  AND then and only then I will be bringing on this week’s guest - the lovely and always entertaining Joe Yonan. So if you follow me on insta — you know some of this already but hold on tight~Up in the big city — yes I was up again - and this time for some real work. I was asked to emcee the 30th anniversary of Nobu. And insane opportunity. The team at Nobu did not spare any expenses and laid out a fantastic party of sushi - duh, sake, wagyu and tequila. The star studded event at the pretty fab Glasshouse included me introducing Chef Nobu, Robert DiNero and Meir Tepper for a Sake ritual — while guests like Martha Stewart, Jean George V and Eric Ripert raised a glass — David Foster & Katherine McPhee provided the entertainment we can totally sidebar about David Foster and I gave away 4 luxurious packages to Nobu properties around the world. It was spectacular and I am still thers soaking in all that magicOfc I’m in NYC — I am going to eat — and seeing Eric Ripert gave me the idea to head to the bar after the party and have a feast at the bar at Le Baernadine — it never disappointsAnd ofc I am in NYC you know I am going to take some time to see a show so I did stay for a little extra took a couple of meeting and got to see Daniel Dae Kim in Yellow Face.I don’t really have time to get into the amazing experience on dining on the field at Nat’s Stadium with Jose Andres, Carla Hall and a variety of DC’s best chefsOkay well that was fun to relive! And now to Joe Yonan. I think Joe and I met a little over 15 years ago when he first came to the DC to jon the Washington Post Food section. Fast forward to today Joe is the 2x JBF award-winning food & dining editor at the Washington Post. He is the author of Cool Beans, Serve Yourself, Eat Your Vegetables and now the newly published Mastering the Art of Plant-Based Cooking. It’s MASSIVE Featured Guest:Joe Yonan Instagram:https://www.instagram.com/joeyonan/?hl=en# Featuring Nycci Nellis https://www.instagram.com/nyccinellis/https:// www.thelistareyouonit.com/ TakeawaysPlant-Based Cooking ImportanceCreative Dish NamesVegetarian/Vegan Dining EvolutionEmphasis on Food QualityCultural Aspects of Plant-Based DietsDebunking Plant-Based MythsQuotes "Global cuisines reveal the universal appeal of plant-based dishes, transcending dietary labels." - Joe Yonan "Flexibility and indulgence make shifting to plant-based eating sustainable and enjoyable." - Joe Yonan Chapters 00:00 - Introduction 04:41 - Alice Waters and Chefs for Equality 09:36 - Creativity with Small Plates and Vegetables 11:42 - DC Chefs Embrace Vegetarian Impact 15:09 - Innovation in Plant-Based Cooking 22:15 - Creative Vegetable Use: Potatoes on Pizza 26:44 - Traditional Diets Meet Plant-Based Eating 30:37 - Middle Eastern Touches in Global Cuisines 32:53 - Key Elements in Plant-Based Cooking 35:42 - Blending Recipes with Personal Stories 36:33 - Outro Produced by Heartcast Media a...

    36분
  6. Monica Saigal Comes With Love & Butter Chicken

    10월 3일

    Monica Saigal Comes With Love & Butter Chicken

    Hello it’s so good to be back on air. Took a little break — well not really a break I’ve been working but I took a few weeks off from this show to get inspired and bring renewed energy. And Wow! There’s so much going on and I’ve been eating - per usual and doing — also per usual  So take a virtual trip with me of where I have been before I bring on this week’s guest Monica SaigalTook a working vacation out of town and went to the Eastern Shore. Stayed at a lovely air bnb with a pool on the bay — total change of perspective! We cooked almost every night — you can see some of our feasts on insta. We did go to Ruse in St. Michaels — so impressed and really deliciousQuick trip up to NYC to see the elephants marching — not live — but it feels like it. These magnificent 100 sculptures created in India are displayed throughout the Meatpacking District. It’s Fabulous as is the Play - Oh Mary! If you don’t know google it and then get ticketsDinner at Brescia. Some of the best hospitality in the cityDinner at St Anslems.  One of the best steaks — and biscuits — in the city. We sat with Greek winemaker, Angelos Latridis of Alpha MalaGouzia wines. Ate & drank.An EPIC — and I do mean EPIC meal at El Cielo — A multi-course/multi-sensory tasting menu featuring Colombian cuisine. There’s a reason for the Michelin star. Okay that’s a glimpse into my eating, drinking and doing and now to today’s guest. I love when I bring on people that I have known since the beginning of my time in this industry. Monica Bhide — now Monica Saigal — we both started covering the food scene at the same time. Monica had a day job but she was writing mesmerizing articles for The New York Times, Bon Appétit, The Washington Post, and NPR. She has always blended stories of food with culture and her personal connections. She is a prolific writer — cookbooks like Modern Spice and The Spice is right, novels like Karma & The Art of Butter Chicken and Inspirational books like In Conversation with Exceptional Women (which Monica was generous enough to include me in) she now has a new book, a children’s book Papa’s Butter Chicken. Monica and I have truly not caught up in a bit. We are going to get personal and talk about her journey, her writing career and why everyone loves butter chicken! Featured Guest:Monica SaigalTwitter:https://twitter.com/mbhideFacebook:https://www.facebook.com/monica.bhide1/Linkedin: https://www.linkedin.com/in/monica-saigal-bhide-57a43Website:https://monicabhide.comPortfolio: https://monicabhide.com/wp-content/uploads/2023/12/Monica-Saigal-portfolio.pdfFeaturing Nycci Nellishttps://www.instagram.com/nyccinellis/https://www.thelistareyouonit.com/Produced by Heartcast Mediahttp://www.heartcastmedia.comTakeawaysPersonal Anecdotes and Culinary TraditionsFestival and Community SupportRecommendations and Cooking PreferencesPersonal Hardships and ResilienceImmigrant Struggles and Career ChoicesUnfulfilled Calling and Career ShiftQuotes "With effortless finesse, she uniquely intertwines tales of food with diverse...

    54분
  7. Award Winning Women

    9월 5일

    Award Winning Women

    So today I am back with the Peter Chang family at their latest restaurant in the DC Area - NiHao Arlington, at the new Amazon headquarters at National Landing in Arlington, VA. The vibe is very hip and summery, with an airy street-facing bar and lots of delicious small plates. Lydia Chang designed the gorgeous space and I cannot wait to catch up with her. ALSO on this show is good friend and recent James Beard & RAMMY award winner Masako Morishita — so excited to have two boss babes with in with me today. I met Masako before she was ever in a restaurant kitchen. I remember where I met her! We were at the opening of Officina and your boyfriend at the time (now husband) introduced us. You were making something — dumplings doing pop ups? Anyway a year or so later you joined me on F&TB — you were executing at Brent Kroll’s Maxwell. And now you winning all sorts of well-deserved accolades while behind the stove at Perry's. How did you go from being the captain of the Commanders cheerleading squad to the 2024 James Beard Foundation’s Emerging Chef and the 2024 RAMMY’s Rising Culinary Star of the Year. At the end of today’s show, Lydia and Masako agreed to a short panel discussion on the trials and tribulations of being immigrant Asian women in the hospitality industry. Lydia’s team laid out a feast for our discussion — it was honest and frank and delicious  — tune in. Guests Social Media Links: Masako~ Instagram: https://www.instagram.com/perrysdc/ Facebook: https://www.facebook.com/perrys.dc Website:https://www.perrysam.com Lydia~ Instagram: https://www.instagram.com/ladiebosslydia?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Website: https://www.nihaoarlington.com Featuring Nycci Nellis https://www.instagram.com/nyccinellis/ https://www.thelistareyouonit.com/ Produced by Heartcast Media www.heartcastmedia.com

    1시간 2분
  8. Fan-girling with The Alice Waters

    8월 29일

    Fan-girling with The Alice Waters

    Hello and welcome to another episode of Industry Night! Taking a break this week from residencies — although haven’t they been fun?! Loved being out in Delaplane, Virginia sitting amongst the vines of Barrel Oak  and the mountains of the Shenandoah off in the distance. It such a treat to tape this show on location but sometimes, just sometimes,— my guests are all the way across the country so we pop on the screen to chat here in my not nearly as sexy as a vineyard … office. So for those of you who know me it takes a lot for me to gush about my guests. I like to play it cool — I mean it’s my job to interview people and I have had the pleasure of chatting with so many of the greats in this industry. But today I am a little giddy, totally fan-girling and maybe a tad nervous of the— Chef, author, food activist and the founder and owner of Chez Panisse Restaurant in Berkeley, California —  Alice Waters — She is also this year’s recipient of the Julia Child Award — The award recognizes those who have an impact on the American culinary scene and has been given by the Julia Child Foundation for Gastronomy and the Culinary Arts since 2015, and comes with a $50,000 prize. Previous awardees include Grace Young, José Andrés, Danny Meyer, and Jacques Pépin and last year’s award winner Sean Sherman - several of those I’ve interviewed here on this show. Alice will be honored with the Julia Child Foundation Award on 10/17 in Washington DC as part of the Smithsonian’s National Food History Weekend. Also in with me today to talk about the Award and it’s significance is -Curator of Food History at National Museum of American History; Paula Johnson — good friend and a return guest to the show -Eric W. Spivey, Chairman and Trustee, The Julia Child Foundation for Gastronomy and the Culinary Arts Featured Guests: Alice Waters~ Personal Instagram: https://www.instagram.com/alicelouisewaters Business Instagram:https://www.instagram.com/chezpanisse  https://www.instagram.com/edibleschoolyard? Paula Jonson~ Instagram:https://www.instagram.com/amhistorymuseum/ Facebook:https://www.facebook.com/americanhistory Personal LinkedIn: https://www.linkedin.com/in/paula-johnson-317559a/ Business LinkedIn: https://www.linkedin.com/company/the-national-museum-of-american-history/ Eric W. Spivey~ Instagram:https://www.instagram.com/juliachildfoundation/ Facebook:https://www.facebook.com/JuliaChild Twitter: https://www.threads.net/@juliachildfoundation  Episode Timestamps: 00:00 – Introduction 05:45 - Opening a Restaurant: Influential Journey 09:11 - Taste...

    51분
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Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.

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